Basic Fried Rice

Basic Fried Rice

Fried Rice is a simple dish, but it's satisfying and wholesome.

Ingredients

  • green onions

    as desired

    1
  • eggs
    2 large
  • salt
    1 tsp
  • pepper to taste
  • oil for stir-frying

    or as needed

    4 tbsp
  • cold cooked rice
    4 c
  • soy sauce or oyster sauce

    as desired

    1 tbsp

Directions

  1. 1

    Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

  2. 2

    Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

  3. 3

    Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

  4. 4

    When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

  5. 5

    My take on fried Rice:

  6. 6

    While the above method (taken directly from about.com) does make some good rice, I’ve worked out my own way of doing it. My method is based on experimentation and an iron Chef episode, so it may or may not be right for you, but I sure as heck enjoy it, and my wife will be wanting me to make it as soon as she reads this.

  7. 7

    I cook my rice in chicken stock or vegetable stock, then allow it to cool. This adds flavor directly to the rice.

  8. 8

    I tend to double the amount of eggs and onions, just because I like it that way.

  9. 9

    I cook the rice first, then add the eggs and onion while I toss it. I prefer the texture when the eggs coat some of the rice grains.

  10. 10

    Add the soy at the table!

Basic Fried Rice

Basic Fried Rice

375 cal

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About this Recipe

Craving a satisfying, wholesome meal that comes together in a flash? This Basic Fried Rice recipe is your answer, transforming simple ingredients into a delicious dish you'll love with minimal fuss.

What makes this fried rice truly special is its inherent simplicity and the magic of using cold cooked rice, which ensures each grain stays distinct and perfectly textured. It's designed to be effortlessly satisfying, proving that incredible flavor doesn't require a complex ingredient list or extensive cooking techniques.

Imagine tender, fluffy rice grains kissed with a savory blend of soy or oyster sauce, beautifully complemented by the rich notes of scrambled egg. Each bite offers a harmonious balance of flavors, brightened by the fresh, subtle oniony crunch of green onions. This dish delivers comforting textures and a balanced, wholesome experience perfect for any main meal.

The beauty of this Basic Fried Rice lies in its flexibility. Feel free to adjust the amount of green onions to your liking, or experiment with soy sauce or oyster sauce based on your preferred depth of umami. For an extra boost, consider adding cooked chicken, shrimp, or tofu if you're looking to expand beyond the basics. You could also toss in some frozen peas and carrots for added color and vegetables.

This versatile fried rice stands wonderfully on its own as a quick, fulfilling main course. Serve it hot, garnished with extra green onions, for a complete and satisfying meal any day of the week.

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