Ritz Chicken and Rice Casserole
Ingredients
- 1 tbspbutter
- 1 lbchicken tenderloins
- 2 tspgarlic salt
- 2 tspparsley
- 1 tsppepper
- 1 ¼ cchicken broth
- 1 clong grain white rice
- 1 csour cream
- 1 cancream of chicken soup
- 1sleeve ritz crackers
crushed
- 3 tbspbutter
melted
Directions
- 1
Press the Sauté button on the Instant Pot and melt the butter in the bottom of the pot.
- 2
While the butter is melting, season the chicken with garlic salt, pepper, and parsley.
- 3
Once the butter is melted and the chicken heartily seasoned, add the chicken to the Instant Pot and sear thoroughly on both sides. Don't worry too much about getting it completely cooked; just focus on getting a nice crisp sear on both sides.*
- 4
Remove the browned chicken to a plate and deglaze the pan with the chicken broth.
- 5
Add the rice and stir, taking care to make sure that no crispy chicken bits are stuck to the bottom of the pan.
- 6
Next, add the chicken back into the pot (just lay it on top), along with any juices that might've been released while the chicken was resting.
- 7
Add the lid back onto the Instant Pot and turn it from Vent to Seal, then cook for 5 minutes with a 10 minute natural release.**
- 8
Remove the chicken and place on a plate.
- 9
Stir in sour cream and cream of chicken soup. If you'll be finishing the casserole in the oven, first transition the rice mixture to a greased casserole dish, then top the rice with the chicken.
- 10
Mix the crackers with the butter, then top the casserole with the cracker mixture.
- 11
Bake in an oven for 15 min at 350, or use an air fryer lid for 10 minutes.
Ritz Chicken and Rice Casserole
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About this Recipe
Craving a deeply satisfying, creamy, and comforting meal that comes together quickly? This Ritz Chicken and Rice Casserole delivers classic, buttery goodness perfect for any weeknight.
What makes this recipe truly stand out is its seamless blend of convenience and cozy flavors. You'll love how the rich, savory chicken broth and cream of chicken soup create an incredibly creamy base, perfectly complemented by the tender rice and succulent chicken. The buttery Ritz cracker topping adds that irresistible crunch and extra layer of indulgence that elevates this casserole.
Prepare for a warm embrace with every forkful. This casserole offers a rich, smooth texture from the sour cream and soup, contrasted beautifully with the crispy, golden topping. The chicken tenderloins become incredibly tender as they cook, soaking up all the savory seasonings of garlic salt, parsley, and pepper. It’s a dish that feels homemade and hearty, yet it’s surprisingly straightforward to prepare, bringing maximum comfort with minimal fuss.
While the chicken tenderloins are a fantastic choice for their quick cooking, you could easily swap them for boneless, skinless chicken breast or thigh, cut into similar-sized pieces. If you're looking to adjust the richness, a different type of crushed cracker could be used for the topping, though the signature buttery flavor of Ritz is highly recommended. For extra depth, consider adding a pinch of onion powder alongside the other seasonings.
This comforting casserole is ideal for family dinners or when you need a hearty, fuss-free meal. Serve it simply as is, letting its rich flavors shine, or alongside a fresh green salad to balance the richness.