Instant Pot Chicken Pot Pie Casserole
Ingredients
- 1 pound cubed chicken
- 16 oz bag frozen mixed veggies
- 16 oz egg noodles
- 1 cup heavy cream
- 4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Directions
- 1
Place your pot on saute, Add chicken, spices, and olive oil.
- 2
Saute about 2-3 minutes until the outside of the chicken is white.
- 3
Add Egg noodles, broth, and veggies.
- 4
Cook on manual high pressure for 5 minutes.
- 5
Do a quick release. Stir in heavy cream.
- 6
Place pot back on saute.
- 7
Cook for another 2-3 minutes or until thickens. Serve.
- 8
In a Gallon size freezer bag
- 9
Place bag of mixed veggies
- 10
raw chicken breast chopped in 1" pieces
- 11
1 tsp garlic powder,1 tsp onion powder,1 tsp salt,1 tsp pepper
- 12
4 cups chicken broth.
- 13
Freeze for up to 3-6 months
- 14
Place contents of the package in the instant pot
- 15
Cook on Manual High Pressure for 15 minutes.
- 16
Do a quick release
- 17
Add Egg noodles
- 18
Cook on manual high pressure for 4 minutes
- 19
Do a quick release and add cream and serve.
Instant Pot Chicken Pot Pie Casserole
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About this Recipe
Craving the ultimate comfort food without the wait? This Instant Pot Chicken Pot Pie Casserole delivers all the warm, savory flavors of a classic pot pie in just 7 minutes of total time, making it your new weeknight hero.
The magic lies in the sheer speed and ingenious simplicity of your Instant Pot, transforming basic pantry staples into a hearty, satisfying meal almost effortlessly. This recipe offers the quintessential creamy, savory experience of chicken pot pie in a convenient, all-in-one casserole format. It's the perfect solution for busy evenings, promising a delicious, comforting dinner that tastes like it simmered all day, but truly comes together in a flash.
Prepare for a bowl of pure, unadulterated comfort that will quickly become a family favorite. You'll find tender cubes of chicken nestled among soft, yielding egg noodles and a colorful medley of vibrant mixed vegetables, all enveloped in a rich, velvety sauce. This creamy base is generously seasoned with savory garlic and onion powder, along with a balanced touch of salt and pepper, creating a deeply satisfying flavor profile. The texture is wonderfully consistent—smooth, hearty, and incredibly comforting, making each spoonful a cozy delight that will warm you from the inside out. This dish offers all the familiar, soul-satisfying taste of a classic chicken pot pie, reinvented for modern convenience.
This versatile casserole warmly welcomes your personal touch. Easily swap the cubed chicken for cooked turkey leftovers or even a plant-based protein alternative if you're looking for a different spin. Feel free to use your favorite blend of frozen vegetables, perhaps adding corn or green beans, or include a pinch of dried herbs like thyme or sage for an extra layer of earthy flavor. You can also adjust the amount of salt and pepper to perfectly suit your taste preferences.
This quick and easy Instant Pot Chicken Pot Pie Casserole is ideal for a comforting family dinner any night of the week, especially when time is of the essence. Serve it hot and enjoy it as a complete, heartwarming meal, bringing both flavor and satisfaction to your table with minimal fuss.