Roasted Asparagus and Carrots (4 Ingredients)
Ingredients
- 1 pound asparagus
woody part of asparagus cut and trimmed
- 1 pound regular carrots
peeled and cut into strips, similar size to Asparagus
- 2 tablespoons olive oil
or vegetable oil
- 1 tablespoon lemon juice
freshly squeezed
- 1/2 of 1 lemon zest
- ½ teaspoon black pepper
- ½ teaspoon sea salt
Directions
- 1
Preheat the oven to 400 degrees Fahrenheit. Trim the asparagus removing the woody ends. Cut the carrot in similar thickness to the asparagus. I used smaller and younger carrots that are not overly tough and will cook faster together with asparagus.
- 2
Line a large baking sheet with parchment paper or foil.
- 3
Arrange vegetables in one single layer. Drizzle the veggies with olive oil, season with salt and black pepper, and mix with your hands. I love adding lemon zest to the mix, but this is optional.
- 4
Bake asparagus with carrots in the oven for 15-20 minutes.
- 5
Before serving, add a squeeze of lemon juice and garnish it with fresh parsley.
Roasted Asparagus and Carrots (4 Ingredients)
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Ratings & Reviews
Based on 11 ratings