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Roasted Asparagus
Ingredients
- 1 pound asparagus spears
thick spears are best for roasting
- 1-2 tablespoons extra virgin olive oil
- 2 cloves garlic
minced
- Kosher Salt
- Freshly grated black pepper
- Lemon juice
or balsamic vinegar
Directions
- 1
Preheat the oven and prep the asparagus: Preheat your oven to 400°F (205°C). Rinse the asparagus spears. If the ends are tough, break them off and either discard or save for stock. You can also use a vegetable peeler to peel away the tough outer skin of the fatter ends of the asparagus if you want.
- 2
Drizzle the asparagus with olive oil, salt, pepper, garlic: Line a roasting pan with foil. Arrange the asparagus spears in a single layer on the lined roasting pan. Drizzle with olive oil and rub the spears all over with the olive oil to coat. Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute.
- 3
Roast in the oven: Roast at 400°F (205°C) for 10 minutes, more or less, depending on your particular oven and how thick the spears are, until the asparagus are just lightly browned and tender when you pierce them with a fork.
- 4
Drizzle with lemon juice or balsamic to serve: To serve, drizzle with fresh lemon juice or balsamic vinegar, and if you want, a sprinkling of grated Parmesan cheese (skip if cooking vegan). Did you love this recipe? Leave us stars below!
Roasted Asparagus
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Based on 9 ratings
Rating Breakdown
About this Recipe
Looking for the simplest, most delicious way to transform a humble vegetable into a star? This quick Roasted Asparagus recipe delivers perfectly tender-crisp spears bursting with flavor, proving that elegant sides don't have to be complicated.
The magic of roasting lies in its ability to caramelize the natural sugars in asparagus, bringing out an incredible depth of flavor that steaming simply can't match. Combined with just a few pantry staples like olive oil, fragrant minced garlic, and a bright squeeze of lemon, you'll achieve restaurant-quality results with minimal effort.
Prepare for bright green, subtly charred asparagus spears that are tender but still offer a satisfying snap when you bite into them. The minced garlic infuses each spear with a savory aroma, beautifully complemented by the bright tang of lemon juice. This versatile dish is effortlessly elegant, making it perfect for both weeknight dinners and special occasions. It’s a naturally simple side that truly lets the asparagus shine.
Customize this quick side dish to your preference. While lemon juice brightens the flavors, you can substitute it with balsamic vinegar for a deeper, tangier, and slightly sweeter finish to your roasted asparagus. This simple swap allows for a new flavor profile with minimal effort.
This roasted asparagus is an ideal side dish for nearly any meal, from a simple grilled protein to an elaborate holiday roast. Its vibrant color and robust flavor make it a welcome addition to any plate.