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- Roasted Beets + Butternut Squash

Roasted Beets + Butternut Squash
6 servings
Roasted Beets + Butternut Squash
Ingredients
- 4 mediumbeets
peeled and diced into 1-inch cubes
- 3 cdiced butternut squash
1 small squash
- 3fresh garlic cloves
minced
- to tastesea salt and ground pepper
- 2tsps dried thyme
- 2tbsps avocado oil or olive oil
- 2tbsps high-quality balsamic vinegar
- 2tbsps raw honey or pure maple syrup
Directions
- 1
Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper.
- 2
Add the diced beets, butternut squash, and garlic to the baking sheet.
- 3
Sprinkle everything with sea salt, pepper, and thyme.
- 4
Drizzle with your oil, balsamic, and honey.
- 5
Use your hands to toss everything really well, then spread evenly in a single layer onto the sheet pan.
- 6
Roast for 25-30 minutes, flipping halfway, or until tender and golden.
- 7
Sprinkle with fresh thyme if desired before serving.

Roasted Beets + Butternut Squash
6 servings
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