Roasted Beets + Butternut Squash

Roasted Beets + Butternut Squash

6 servings
Roasted Beets + Butternut Squash

Ingredients

  • beets

    peeled and diced into 1-inch cubes

    4 medium
  • diced butternut squash

    1 small squash

    3 c
  • fresh garlic cloves

    minced

    3
  • sea salt and ground pepper
    to taste
  • tsps dried thyme
    2
  • tbsps avocado oil or olive oil
    2
  • tbsps high-quality balsamic vinegar
    2
  • tbsps raw honey or pure maple syrup
    2

Directions

  1. 1

    Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper.

  2. 2

    Add the diced beets, butternut squash, and garlic to the baking sheet.

  3. 3

    Sprinkle everything with sea salt, pepper, and thyme.

  4. 4

    Drizzle with your oil, balsamic, and honey.

  5. 5

    Use your hands to toss everything really well, then spread evenly in a single layer onto the sheet pan.

  6. 6

    Roast for 25-30 minutes, flipping halfway, or until tender and golden.

  7. 7

    Sprinkle with fresh thyme if desired before serving.

Roasted Beets + Butternut Squash

Roasted Beets + Butternut Squash

6 servings

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