Roasted Brussels Sprouts and Butternut Squash

Roasted Brussels Sprouts and Butternut Squash

4 servings
Roasted Brussels Sprouts and Butternut Squash equals the perfect combination. Deep roasted flavors make these healthy veggies irresistible.

Ingredients

  • 1 lb fresh brussels sprouts

    stem removed, cut in half

  • 2 ½ cups butternut squash

    freshly peeled/cubed, 1"cubes

  • 5 TB olive oil
  • 2 TB brown sugar
  • 1 tsp cinnamon
  • ¾ tsp kosher salt
  • ¼ tsp freshly cracked black pepper

Directions

  1. 1

    Preheat oven to 425F, with rack on upper middle position.

  2. 2

    On a large baking sheet with rims, toss together all ingredients until vegetables are well coated with seasoning and oil. Roast about 30 minutes, or until nicely browned. (Oven temps vary, so just watch and remove when the vegetables are tender and browned.) If needed, add salt and pepper to taste.

Roasted Brussels Sprouts and Butternut Squash

Roasted Brussels Sprouts and Butternut Squash

4.8(58)40 min4 servings

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Ratings & Reviews

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Based on 58 ratings

chewoutloud.com
4.8(58 reviews)
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About this Recipe

Craving a side dish that's both comforting and packed with nutrients? These Roasted Brussels Sprouts and Butternut Squash are the perfect answer, delivering deep roasted flavors that make healthy vegetables irresistible for any meal.

This recipe shines by bringing together two complementary vegetables that transform beautifully when roasted. The natural sweetness of the butternut squash caramelizes, balancing the earthy, slightly bitter notes of the Brussels sprouts. A thoughtful blend of olive oil, brown sugar, and aromatic cinnamon enhances these flavors, creating a harmonious and utterly delicious combination.

Expect a symphony of textures and tastes. Each bite offers tender, sweet butternut squash alongside Brussels sprouts that are delightfully crisp at the edges and tender within. The subtle warmth from the cinnamon and the touch of brown sugar elevate this simple side into something truly special, making it a wonderful addition to your dinner table. It’s a naturally hearty and satisfying dish that proves healthy eating can be incredibly flavorful.

Customization & Serving Ideas

Feel free to adjust the amount of brown sugar to control the level of sweetness, or vary the cinnamon to your preferred aromatic intensity. This allows you to tailor the dish perfectly to your palate. For those looking for a savory twist, a little extra kosher salt or black pepper can further enhance the deep roasted notes.

This versatile dish is perfect for weeknight dinners or as an impressive side for holiday gatherings. Serve it alongside roasted chicken, pork tenderloin, or as a vibrant vegetarian main course. It pairs wonderfully with a simple grain like quinoa or rice.

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