Balsamic Roasted Brussel Sprouts

Balsamic Roasted Brussel Sprouts

4 servings
These balsamic roasted brussel sprouts are an easy, quick, and healthy vegetable side dish that goes with practically any main dish! The sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey for a flavor that is out of this world! Plus, they're on the table in just 30 minutes!

Ingredients

  • 1 lb brussel sprouts)

    (washed, trimmed and cut into half or quarters

  • 2 Tbsp olive oil)

    (extra virgin - divided, 2 portions of 1 tablespoon each

  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 Tbsp balsamic vinegar)
    (to taste
  • 1/2 tsp honey)

    (optional

Directions

  1. 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or heavy duty aluminum foil.

  2. 2

    Either on the baking sheet or in a bowl, coat the brussel sprouts with 1 tablespoon of the olive oil and season with salt and pepper. Toss to coat thoroughly, then spread in an even layer on your prepared baking sheet.

  3. 3

    Oven roast at 425°F (218°C) for 15 minutes, then stir and return to the oven for an additional 10 minutes. Continue cooking for an additional 5 minutes for extra crispy brussel sprouts.

  4. 4

    Remove from the oven and toss with the remaining tablespoon of olive oil, balsamic vinegar, and optional honey. Serve immediately.

Balsamic Roasted Brussel Sprouts

Balsamic Roasted Brussel Sprouts

30 min4 servings

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About this Recipe

Craving a quick, healthy, and incredibly flavorful vegetable side dish that complements almost any meal? These Balsamic Roasted Brussel Sprouts are your answer, delivering irresistible taste with minimal effort and on your table in just 30 minutes.

What makes these brussel sprouts truly special is the perfect balance of flavors. They're simply tossed with rich olive oil, bright, tangy balsamic vinegar, and a touch of sweet honey, creating a caramelized exterior and tender interior that's far from boring. It's a testament to how simple ingredients can yield extraordinary results, making this an easy go-to.

Prepare your taste buds for a delightful experience. Each bite offers a harmonious blend of tangy sweetness from the balsamic vinegar and honey, perfectly complementing the earthy notes of the brussel sprouts. Roasting transforms them, creating slightly caramelized edges and a wonderfully tender center. This dish feels both comforting and elegant, making it a perfect addition to weeknight dinners or special occasions.

This recipe is wonderfully adaptable. The honey is optional, so feel free to omit it for a less sweet, more savory profile, allowing the balsamic's tang to shine. You can also vary the cut of your brussel sprouts, preparing them in halves or quarters, which can slightly alter their texture and cooking time – quarters might get a bit crispier.

These versatile Balsamic Roasted Brussel Sprouts are an ideal partner for roasted chicken, grilled fish, or even a hearty vegetarian main. Serve them hot straight from the oven as a vibrant and healthy component to any meal.

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