Roasted Chicken Rub
Ingredients
- 1 tablespoon celery flakes
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground thyme
- 2 teaspoons dried sage
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons dried rosemary
- ½ teaspoon cayenne pepper
Directions
- 1
Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Roasted Chicken Rub
Similar Recipes
Ratings & Reviews
Based on 110 ratings
Rating Breakdown
About this Recipe
Transform your weeknight roasted chicken from simple to spectacular with this homemade dry rub. Crafting your own blend ensures vibrant, fresh flavors that store-bought options simply can't match.
This thoughtfully balanced mix of herbs and spices creates a robust flavor profile, perfectly complementing the richness of roasted poultry. The inclusion of celery flakes adds an unexpected depth, while paprika and cayenne provide warmth and a beautiful hue. It's an easy way to elevate your cooking without extra fuss.
Prepare for an intensely aromatic experience even before your chicken hits the oven. The rub promises a savory, earthy foundation with notes of garlic, onion, and a fragrant medley of thyme, sage, and rosemary. A subtle kick from the cayenne pepper awakens the palate, leaving your roasted chicken juicy on the inside with a beautifully seasoned, flavorful crust on the outside. This blend is designed to infuse every bite with irresistible taste.
Feeling adventurous? Adjust the cayenne pepper to dial up or down the heat to your liking. For an extra herbal note, you could add a pinch more thyme or rosemary to your preference. If you prefer a less salty rub, start with slightly less kosher salt and add more to taste when applying.
This versatile rub is ideal for transforming a whole roasted chicken, chicken pieces, or even a turkey breast into a memorable meal. It's perfect for Sunday dinner, holiday gatherings, or any occasion where you want to impress with deep, savory flavor.