Roasted Chicken Breast

Roasted Chicken Breast

from thatlowcarblife.com
4 servings

Ingredients

  • 4 chicken breasts (bone-in and skin on)
  • 2 tablespoons butter (softened)
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Directions

  1. 1

    Preheat oven to 425 degrees. Line a baking dish with parchment paper.

  2. 2

    Rub the chicken pieces with the softened butter.

  3. 3

    Stir together the spices and sprinkle evenly over the chicken.

  4. 4

    Bake for 30-35 minutes or until the internal temperature is 165 degrees.

  5. 5

    Let chicken rest 10 minutes before serving.