Roasted Japanese Sweet Potatoes Recipe

Roasted Japanese Sweet Potatoes Recipe

6 servings
Roasted Japanese sweet potatoes are an easy and flavorful side dish to any weeknight meal. Japanese sweet potatoes are diced and tossed in a flavorful marinade of miso, honey, and soy sauce. A great kid friendly side dish!

Ingredients

  • japanese sweet potatoes
    3 lb
  • olive oil
    4 tbsp
  • white miso
    4 tbsp
  • honey
    2 tbsp
  • soy sauce
    1 tbsp
  • rice vinegar
    2 tsp
  • salt
    1 pinch
  • black pepper
    1 pinch
  • scallions

    sliced

    2
  • sesame seeds
    2 tsp

Directions

  1. 1

    Preheat the oven to 425 F.

  2. 2

    Line a baking sheet with parchment paper.

  3. 3

    Slice the sweet potatoes into rounds about ½” thick and then dice into medium sized pieces.

  4. 4

    In a large mixing bowl, whisk together the olive oil, white miso, honey, soy sauce, rice vinegar and pepper.

  5. 5

    Toss the diced potatoes into the olive oil mixture, coating evenly.

  6. 6

    Spread the potatoes evenly onto the baking sheet.

  7. 7

    Bake for 25 minutes.

  8. 8

    Flip the potatoes, then bake for an additional 15-20 minutes, or until the pieces are fork tender.

  9. 9

    Sprinkle with sesame seeds and chopped scallions

Roasted Japanese Sweet Potatoes Recipe

Roasted Japanese Sweet Potatoes Recipe

4.4(49)55 min6 servings336 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 49 ratings

thegingeredwhisk.com
4.4(49 reviews)
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About this Recipe

Sweet and Savory Roasted Japanese Sweet Potatoes: Your New Favorite Side

Discover the magic of Roasted Japanese Sweet Potatoes, a delightfully easy and incredibly flavorful side dish that will quickly become a staple in your meal rotation. Unlike their orange counterparts, Japanese sweet potatoes boast a beautiful purple skin and a creamy, slightly drier, and exceptionally sweet flesh that caramelizes beautifully when roasted. This recipe elevates them further with a unique and irresistible marinade.

We toss diced Japanese sweet potatoes in a harmonious blend of savory miso, sweet honey, tangy soy sauce, and bright rice vinegar. This combination creates an incredible umami depth balanced with a touch of sweetness, resulting in perfectly caramelized roasted sweet potatoes that are both tender on the inside and slightly crispy on the outside. The earthy notes of miso combined with the stickiness of honey make every bite a pure delight.

Whether you're looking for an easy weeknight side dish or a crowd-pleasing option for a gathering, these miso-honey sweet potatoes are a winner. They're also wonderfully kid-friendly, thanks to their natural sweetness and appealing texture. Simple to prepare with minimal fuss, you'll love how effortlessly these bring a touch of gourmet flavor to any table. Garnish with fresh scallions and toasted sesame seeds for an extra burst of color and nutty aroma. Serve them alongside roasted chicken, grilled fish, or even as part of a vibrant grain bowl.

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