Whipped Japanese Sweet Potatoes

Whipped Japanese Sweet Potatoes

Japanese sweet potatoes have a reddish, purple skin with bright white flesh that transforms into a buttery golden hue as they cooks. Their complex chestnut flavor and dry, starchy texture pair perfectly with a touch of butter, cream and salt.

Ingredients

  • japanese sweet potatoes

    murasaki

    6 large
  • heavy cream

    or whole milk

    ½ c
  • unsalted butter
    4 tbsp
  • kosher salt

Directions

  1. 1

    Peel the sweet potatoes (see note) and place them in a large pot of cold, generously salted water. Bring the pot to a boil then reduce the heat to medium-low and gently cook the potatoes until they are tender when pierced with a fork, 15 to 20 minutes.

  2. 2

    Once tender, drain the sweet potatoes through a colander, let them rest there for about 2-3 minutes to allow the excess moisture to evaporate.

  3. 3

    Next, transfer the the potatoes back into the pot they were cooked along with the butter, cream and a generous pinch of salt. Use an electric hand mixer (or, if you don't mind the arm work out, a sturdy whisk) to whip the potatoes until smooth and fluffy. Alternatively, the potatoes can be whipped in a stand mixer fitted with a whisk attachment or a food processor.

  4. 4

    Taste and season the sweet potatoes with additional salt or butter as needed. Serve warm.

Whipped Japanese Sweet Potatoes

Whipped Japanese Sweet Potatoes

328 cal

Similar Recipes

Roasted Japanese Sweet Potatoes Recipe

Roasted Japanese Sweet Potatoes Recipe

Roasted Japanese sweet potatoes are an easy and flavorful side dish to any weeknight meal. Japanese sweet potatoes are diced and tossed in a flavorful marinade of miso, honey, and soy sauce. A great kid friendly side dish!

55 minutes6 servings336 kcal
Perfect Baked Japanese Sweet Potatoes

Perfect Baked Japanese Sweet Potatoes

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

63 minutes5 servings
Perfect Baked Japanese Sweet Potatoes

Perfect Baked Japanese Sweet Potatoes

Check out our quick and simple recipe for perfect, baked Japanese sweet potatoes, great for an energizing and nutritious snack or healthy meal prep.

55 minutes1 servings
Crispy Asian Potatoes

Crispy Asian Potatoes

Our crispy Asian potato recipe is ready in 15 minutes and makes the perfect, simple side dish to any entrée.

15 minutes4 servings158 kcal
Roasted Japanese Sweet Potatoes (Easy + Healthy)

Roasted Japanese Sweet Potatoes (Easy + Healthy)

These oven-roasted Japanese sweet potato cubes are paired with a delicious miso maple tahini dressing. They're so easy to make, perfect for a comforting and healthy vegetable side dish! Recipe is vegan and gluten-free.

40 minutes4 servings
Savory Mashed Sweet Potatoes

Savory Mashed Sweet Potatoes

These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. No marshmallows or brown sugar in this mashed sweet potatoes recipe! Recipe yields 6 to 8 side servings.

30 minutes6 servings338 kcal
Savory Roasted Sweet Potatoes

Savory Roasted Sweet Potatoes

These Savory Roasted Sweet Potatoes are crispy, cheesy, and packed with flavor! The perfect side dish for any occasion, they are roasted with garlic, fresh rosemary, and a blend of herbs, then topped with a layer of nutty Parmigiano Reggiano for an irresistible cheesy crust. They’re easy to prepare and make a great complement to just about any main dish.

40 minutes4 servings423 kcal
Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

Forget everything else you know about mashed potatoes. These creamy, rich, cheesy mashed potatoes are the ultimate decadent side dish for get-togethers and gatherings.

80 minutes10 servings328 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Tired of the same old mashed potatoes? Elevate your dinner table with a side that's both comforting and distinctive: Whipped Japanese Sweet Potatoes. This recipe transforms a unique vegetable into an incredibly flavorful and velvety smooth dish that will impress.

Why These Whipped Sweet Potatoes Shine

The secret to this standout side lies in the Japanese sweet potato itself. With their striking reddish-purple skin and bright white flesh, they possess a complex, almost chestnut-like flavor and a naturally dry, starchy texture. When cooked and whipped, they develop a stunning buttery golden hue, achieving a richness that pairs perfectly with just a touch of cream, butter, and kosher salt. These simple additions enhance their inherent goodness, rather than overpowering it.

What you'll experience is a truly luxurious side dish. Each spoonful offers a delightful balance of earthy sweetness and creamy texture, making it a sophisticated alternative to traditional mashed potatoes. The natural complexity of the Japanese sweet potato shines through, creating a side that feels both familiar and excitingly new. It's a naturally hearty and satisfying addition to any meal.

Customization & Variations

This recipe is beautifully simple, allowing the sweet potato's flavor to be the star. For a slightly lighter consistency, you can opt for whole milk instead of heavy cream. If you're looking for an extra touch of richness, feel free to slightly increase the butter to your taste.

Serve these Whipped Japanese Sweet Potatoes as a memorable accompaniment to any special occasion meal, especially during gatherings like Thanksgiving. Their elegant flavor and vibrant color make them a perfect pairing for roasted meats or a robust vegetarian main course.

Frequently Asked Questions