Chicken and Spinach Alfredo Lasagna
+10 photos

Chicken and Spinach Alfredo Lasagna

12 servings
Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.

Ingredients

  • package lasagna noodles
    1
  • heavy cream
    3 c
  • cans condensed cream of mushroom soup
    2
  • grated parmesan cheese
    1 c
  • butter
    ¼ c
  • olive oil
    1 tbsp
  • onion

    diced

    ½ large
  • garlic

    sliced

    4 cloves
  • mushrooms

    diced

    5
  • roasted chicken

    shredded

    1
  • salt and ground black pepper to taste
  • ricotta cheese
    1 c
  • fresh spinach

    rinsed

    1 bunch
  • shredded mozzarella cheese
    3 c

Directions

  1. 1

    Gather the ingredients.

    Step 1
  2. 2

    Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.

    Step 2
  3. 3

    In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.

    Step 3
  4. 4

    Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms.

    Step 4
  5. 5

    Mix in the chicken, and cook until heated through. Season with salt and pepper.

    Step 5
  6. 6

    Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat.

    Step 6
  7. 7

    Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach.

    Step 7
  8. 8

    Add 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/3 the cream sauce mixture, and repeat the layers.

    Step 8
  9. 9

    Place the remaining noodles on top, and spread with remaining sauce.

    Step 9
  10. 10

    Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.

    Step 10
Chicken and Spinach Alfredo Lasagna
+10

Chicken and Spinach Alfredo Lasagna

120 min12 servings591 cal

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About this Recipe

Craving the ultimate comfort food with a creamy, rich twist? This Chicken and Spinach Alfredo Lasagna takes a beloved classic and elevates it, delivering a hearty, deeply satisfying meal perfect for any occasion.

What makes this lasagna truly special is the incredibly creamy Alfredo sauce, crafted from heavy cream, butter, and rich Parmesan cheese, then enhanced by the savory depth of condensed cream of mushroom soup. This unique combination perfectly complements the tender shredded chicken and fresh spinach, creating a flavor profile that's both familiar and wonderfully indulgent.

You'll discover a robust, comforting dish brimming with savory flavors and luxurious textures. Each forkful delivers perfectly cooked lasagna noodles, succulent shredded chicken, and vibrant fresh spinach, all bathed in a velvety, cheesy Alfredo sauce. The harmonious blend of mozzarella, ricotta, and Parmesan ensures a perfectly melted, gooey top layer that promises pure indulgence. It's a rich, satisfying meal, offering a generous yield ideal for feeding a crowd or ensuring plenty of delicious leftovers.

Customization & Variations

  • Chicken: For a time-saving shortcut, substitute the roasted chicken with pre-cooked rotisserie chicken, simply shredding it as needed.
  • Vegetables: While fresh spinach is delightful, you could also incorporate sautéed artichoke hearts or finely chopped steamed broccoli for additional flavor and texture.
  • Cheese: Experiment with a touch of smoked provolone alongside the mozzarella for an added layer of complexity in the cheese blend.

This substantial lasagna is ideal for family dinners, festive gatherings, or potlucks, offering a complete meal that's sure to impress and satisfy everyone at the table.

Frequently Asked Questions