Fettuccine Alfredo

Fettuccine Alfredo

6 servings
This classic pasta dish is satisfying, comforting, and simple to make. It is always a dinner favorite!

Ingredients

  • 1 pound fettuccine pasta
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 teaspoons fresh lemon juice

    optional

  • Salt and pepper
    to taste
  • Garnish: chopped fresh parsley and additional Parmesan cheese

    optional

Directions

  1. 1

    Bring a large pot of water to a boil and add salt. Cook pasta until al dente according. package instructions, stirring occasionally. Drain, reserving 1/4 cup of the pasta water. Set aside.

  2. 2

    Meanwhile, in a large skillet, heat the butter over medium heat until it melts, stirring occasionally. Whisk in the heavy cream and bring to a boil.

  3. 3

    Cook until sauce thickens, about 5 minutes. Stir in Parmesan cheese until it melts. Remove from heat and stir in lemon juice, if using. Season with salt and pepper, to taste.

  4. 4

    Toss the cooked pasta with the sauce, I like to use tongs to make sure all of the noodles are coated. Add a little pasta water if the sauce needs to be thinned out. Taste and season with additional salt and pepper, to taste, If necessary.

  5. 5

    Transfer pasta to a large serving bowl or individual bowls and garnish with parsley and additional Parmesan cheese, if using. Serve immediately.

Fettuccine Alfredo

Fettuccine Alfredo

4.6(9)25 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 9 ratings

twopeasandtheirpod.com
4.6(9 reviews)
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About this Recipe

Craving a deeply satisfying, classic pasta dish that comes together in a flash? This simple Fettuccine Alfredo recipe is your answer, guaranteeing a comforting meal that's always a dinner favorite.

What makes this Fettuccine Alfredo stand out is its commitment to rich, pure flavors. By focusing on just a few high-quality ingredients like generous amounts of unsalted butter, luscious heavy cream, and freshly grated Parmesan, you create a sauce that's incredibly luxurious without being complicated.

Prepare for an unbelievably creamy and indulgent experience. Each tender strand of fettuccine pasta will be coated in a velvety, savory sauce, balanced by the sharp tang of Parmesan. You'll notice a subtle brightness from the optional fresh lemon juice, which beautifully cuts through the richness, preventing the dish from feeling too heavy. This isn't just a quick meal; it's a wonderfully satisfying escape. With only 10 minutes of prep and 15 minutes of cooking, you'll have a delightful meal for 6 ready in just 25 minutes, perfect for busy weeknights or a relaxed dinner.

While this classic Fettuccine Alfredo is perfect as is, you can easily tailor it to your preferences. The fresh lemon juice is optional but highly recommended, as it adds a lovely lift and brightness to the rich sauce. Don't forget the final flourishes of chopped fresh parsley and additional Parmesan cheese for garnish, which elevate both the flavor and presentation, making each bite even more inviting.

Serve this decadent Fettuccine Alfredo as a hearty main course. Its richness pairs beautifully with a crisp green salad or some crusty bread to round out the meal.

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