Salsa 22 de Noviembre – Fire-Roasted Heirloom Tomato Salsa
Ingredients
- 1725 gheirloom tomatoes
about 3 3/4 lb
- 105 gbanana peppers
whole, about 3 peppers
- 35 gfresh chiltepin chiles
whole, about 2 tbsp
- 75 ggarlic
whole in its paper, about 1 bulb
- 75 gwhite onion
quartered, about 1/2 large onion
- 15 gjalapeño peppers
whole, about 1 small pepper
- 8 gdiamond crystal kosher salt
- 5 gchicken bouillon powder
optional, about 1 tsp
Directions
- 1
Preheat the broiler to high. Place the heirloom tomatoes on a sheet tray and broil for about 15 minutes, flipping halfway through, until blackened and tender. Remove from the broiler, let cool, then peel and discard the skins.
- 2
Preheat a comal or cast-iron pan over medium-high heat. Add the banana peppers, fresh chiltepin chiles, jalapeño, garlic (still in its paper), and quartered onion. Roast, turning frequently, until everything is evenly charred and tender, about 10 minutes. Remove from heat and let cool. Stem the chiles and peel the garlic.
- 3
Transfer the peeled tomatoes, roasted peppers, chiltepin, jalapeño, garlic, and onion to a blender. Add Diamond Crystal kosher salt and chicken bouillon powder (if using). Blend to your desired texture, from rustic to smooth.
- 4
Taste and adjust seasoning with more salt if needed. Serve as a table salsa, with tacos de asada, or use as a base for guisados.
Salsa 22 de Noviembre – Fire-Roasted Heirloom Tomato Salsa
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a vibrant, smoky salsa that brings the authentic taste of Mexico to your table? This Salsa 22 de Noviembre – Fire-Roasted Heirloom Tomato Salsa, inspired by home-grown produce, delivers a depth of flavor perfect for any occasion.
What sets this salsa apart is the unique combination of fire-roasting heirloom tomatoes, banana peppers, chiltepin, and jalapeño alongside garlic and onion. This technique infuses every spoonful with a rich, smoky complexity and develops a unique character you won't find in store-bought versions. The inclusion of fresh chiltepin chiles provides a distinct, zesty heat that truly makes this recipe special.
Prepare for a bold, nuanced salsa with a delightful balance of heat and tang. The heirloom tomatoes provide a sweet, earthy base, beautifully complemented by the subtle fruitiness of banana peppers and the distinct kick of chiltepin and jalapeño. You'll experience layers of flavor, from the sweetness of roasted onion and garlic to the bright, fresh notes of the chiles. It's a robust condiment that elevates everything it touches, perfect for those who appreciate true Mexican flavors.
Customization & Variations
- While chiltepin chiles are a key flavor, for a slightly milder salsa, you could adjust the amount of jalapeño to your preference. Remember, the unique blend of peppers is what gives this salsa its signature taste.
- The optional chicken bouillon powder adds a layer of savory depth; you can omit it if you prefer a simpler flavor profile.
This Fire-Roasted Heirloom Tomato Salsa shines as a versatile table salsa, a vibrant topping for tacos de asada, or cooked into hearty guisados.