Roasted Tomato and Tomatillo Salsa

Roasted Tomato and Tomatillo Salsa

4 servings
This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!! 

Ingredients

  • roma tomatoes
    2
  • tomatillos
    4
  • onion
    ⅓ small
  • garlic clove
    1
  • jalapenos

    or serranos

    1
  • cilantro
    10 sprigs
  • salt
  • squeeze of lime

Directions

  1. 1

    Husk the tomatillos and then rinse both the tomatoes and tomatillos.  I usually remove the stems from both of them knowing that any juices leftover in the roasting pan will go into the blender.

  2. 2

    Roast the tomatoes and tomatillos in a 400F oven for 20-25 minutes.  Here's why roasting tomatillos is better than boiling them.

  3. 3

    Add the roasted tomatoes and tomatillos to a blender along with 1/3 small onion, 1 peeled garlic clove, 1 rinsed and de-stemmed jalapeno (or less for a milder version), 10-12 sprigs rinsed cilantro.  Combine well (I usually leave it a bit chunky.)

  4. 4

    Take a taste for seasoning.  I added another 1/2 jalapeno, a pinch of salt, and a generous squeeze of lime.

  5. 5

    Serve immediately or chill in the fridge for a bit before serving.  

  6. 6

    Store leftovers in an airtight container in the fridge where they will keep for a few days. 

Roasted Tomato and Tomatillo Salsa

Roasted Tomato and Tomatillo Salsa

4.3(113)30 min4 servings12 cal

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Ratings & Reviews

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Based on 113 ratings

mexicanplease.com
4.3(113 reviews)
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About this Recipe

Elevate your snack game with this vibrant Roasted Tomato and Tomatillo Salsa. This 30-minute recipe brings a deliciously unique flavor to your table, perfect for enhancing any meal or gathering.

What sets this salsa apart is the smart combination of both ripe roma tomatoes and tangy tomatillos. Roasting these key ingredients deepens their natural sweetness and acidity, creating a complex, well-balanced base that's truly delicious and more interesting than a single-fruit salsa.

You'll experience a bright, fresh flavor with a delightful balance of sweet and tangy notes. The subtle heat from the jalapeño or serrano complements the earthy tones of garlic and onion, all brightened by fresh cilantro and a final squeeze of lime. This easy-to-make salsa is incredibly versatile and delivers a burst of flavor that you'll want to add to everything.

Customization & Serving

Feel free to adjust the heat level by choosing between jalapeños for a milder kick or serranos for more intensity. You can also experiment with the amount of fresh cilantro or adjust the lime to suit your preference for tanginess. This naturally flavorful salsa needs little else to shine.

Serve this versatile salsa with your favorite tortilla chips, as a vibrant topping for tacos, burritos, or alongside grilled chicken and fish for an extra layer of fresh, unique flavor. It's an excellent addition to any spread, offering a homemade touch that everyone will appreciate.

Frequently Asked Questions