Salsa Verde Recipe (Tomatillo Salsa)

Salsa Verde Recipe (Tomatillo Salsa)

Ingredients

  • 1 1/4 pound Tomatillos)

    – husks and stems removed, rinsed & dried (about 9-10 small tomatillos

  • 2 Poblano Peppers)

    (SEE NOTES

  • 1 Jalapeno Pepper)

    (SEE NOTES

  • 1 TBS Vegetable Oil

    , plus more for oiling grates

  • 1/2 large White Onion)

    – peeled & roughly chopped (SEE NOTES

  • 2-3 cloves Garlic

    – peeled

  • 1/3 Cup Fresh Cilantro Leaves
    – loosely packed, or more to taste
  • 1 1/2 TBS Fresh Lime Juice)
    or more to taste (see note
  • 1-4 tsp Agave or Honey)

    – OPTIONAL (SEE NOTES

  • 1/2 tsp Cumin
  • Kosher Salt & Ground Black Pepper

Directions

  1. 1

    OPTIONAL FOR CHARRED SALSA: Preheat a grill or grill pan over medium-high heat (see note if using oven). Lightly oil the grates to prevent sticking. In a large bowl, toss the tomatillos, poblanos and jalapeno and with oil. Place the vegetables on the hot grill. Grill vegetables, turning often, until the skin is charred and the vegetables are tender, about 8-10 minutes. Remove vegetables from the grill and transfer to a plate. Set aside to allow to cool slightly. (Optional – If you don’t like a strong smoky flavor, use your hands or the back of a paring knife to scrape off some of the charred skin and discard.)

  2. 2

    Prep peppers and onions: Cut off the stems off the peppers and discard. Cut peppers in half lengthwise and remove seeds if you want a mild salsa. Roughly chop the peppers. Set the tomatillos aside.

  3. 3

    Blend Salsa: Place the onion, peppers and garlic in the bowl of a food processor. Pulse until roughly chopped (about 10 pulses). Add in the tomatillos and pulse again to roughly chop (about 8-10 pulses). Add in the cilantro, lime juice, agave and cumin. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pulse again until vegetables are broken down, but salsa is still chunky. Taste and adjust for seasoning with more lime juice, cilantro, salt and pepper if desired. Continue to pulse if a thinner salsa is desired.

  4. 4

    Refrigerate: For best results, cover salsa, transfer to the refrigerator and allow the flavors to marry for at least 30 minutes.

  5. 5

    Serve and enjoy! Or, store in an airtight container in the refrigerator for up to 1 week.

Salsa Verde Recipe (Tomatillo Salsa)

Salsa Verde Recipe (Tomatillo Salsa)

Similar Recipes

Tomatillo Salsa Verde

Tomatillo Salsa Verde

30 minutes8 servings
Homemade Salsa Verde

Homemade Salsa Verde

This roasted salsa verde recipe is so easy to make. Just roast the tomatillos and pepper(s) and blend with a few basic ingredients for the best salsa verde you've ever tasted! Recipe yields about 2 1/2 cups salsa.

20 minutes19 kcal
20-Minute Tomatillo Salsa Verde for Insanely Fresh Flavor

20-Minute Tomatillo Salsa Verde for Insanely Fresh Flavor

A tangy and slightly spicy tomatillo salsa verde perfect for tacos, enchiladas, or as a dip.

20 minutes2 servings25 kcal
Roasted Tomato and Tomatillo Salsa

Roasted Tomato and Tomatillo Salsa

This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!! 

30 minutes4 servings12 kcal
Salsa Verde Chicken

Salsa Verde Chicken

This salsa verde chicken is an easy and delicious casserole with juicy chicken, tender rice, beans, and corn cooked in a smooth salsa verde sauce with cheese.

60 minutes6 servings
Roasted Salsa Verde (Green Chile Salsa)

Roasted Salsa Verde (Green Chile Salsa)

My roasted salsa verde is better than bottled or restaurant style salsas. Use this recipe to make green chile salsa with roasted tomatillos!

25 minutes57 kcal
Tomatillo Chipotle Salsa

Tomatillo Chipotle Salsa

A rich Tomatillo Chipotle Salsa that's bursting with flavor. No one will believe you when you show them the tiny ingredient list. So good!

20 minutes4 servings16 kcal
Tomatillo Sauce Recipe

Tomatillo Sauce Recipe

Delicious green Tomatillo Sauce made simple and in under 20 minutes. Pour it over any of your favorite tacos, in your bean and cheese, sauce to green chilaquiles and chicken enchiladas, or with your favorite guisados (stews). Its tangy taste is a delightful favorite in Mexican cuisine.

18 minutes21 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a vibrant, fresh salsa that elevates any meal? This homemade Salsa Verde recipe delivers an explosion of tangy, bright flavors that will make you ditch store-bought versions for good. It’s perfect for adding a zesty kick to your favorite Mexican dishes or simply enjoying with crispy tortilla chips.

This recipe shines by focusing on the incredible freshness of roasted tomatillos and peppers, paired with aromatic white onion and garlic. The careful balance of heat from poblano and jalapeño peppers with the bright acidity of fresh lime juice creates a salsa that’s both complex and incredibly satisfying. The hint of cumin adds an earthy depth that perfectly complements the other ingredients.

What you’ll get is a beautiful, bright green salsa with a wonderfully layered flavor profile. Expect a delightful tang from the tomatillos, a subtle smokiness and gentle heat from the roasted peppers, and a refreshing lift from fresh cilantro and lime. Depending on how you process it, you can achieve a chunky texture or a smoother, pourable consistency, both equally delicious. It’s a versatile condiment that feels incredibly fresh and homemade.

Feel free to adjust the spice level to your preference by adding more or less jalapeño, or by removing the seeds for a milder salsa. If your tomatillos are particularly tart, a touch of agave or honey can help balance the flavors beautifully. You can also experiment with the amount of fresh cilantro and lime juice to suit your taste. For an even richer, smoky flavor, consider charring your peppers and tomatillos until slightly blackened before blending.

This lively Salsa Verde is ideal for taco nights, smothering enchiladas, topping grilled chicken or fish, or simply serving as a vibrant dip with your favorite tortilla chips. Its fresh, zesty character makes it a fantastic addition to any festive gathering or weeknight dinner.

Frequently Asked Questions