Salted Chocolate Pecan Bars

Salted Chocolate Pecan Bars

9 servings
These salted chocolate pecan bars are gooey, buttery, and packed with dark chocolate.

Ingredients

  • all-purpose flour

    or ¾ cup almond flour, or 1 cup gluten-free 1:1 blend

    1 c
  • granulated sugar
    ¼ c
  • stick cold unsalted butter

    cubed

    ¼ c
  • brown sugar
    ¾ c
  • eggs
    2 large
  • maple syrup
    ¼ c
  • vanilla bean paste

    or extract

    1 tsp
  • salt
    ½ tsp
  • melted butter
    2 tbsp
  • chopped pecans
    ½ c
  • dark chocolate chips
    ½ c
  • whole pecans
    ½ c
  • flaky sea salt

Directions

  1. 1

    Preheat oven to 350°F. Line 8×8 pan with parchment.

  2. 2

    Mix crust ingredients. Press into pan. Bake 12–14 minutes. Cool slightly.

  3. 3

    Whisk brown sugar, eggs, syrup, vanilla, salt. Add melted butter. Fold in chopped pecans and chocolate.

  4. 4

    Pour over crust. Top with whole pecans. Bake 25–30 minutes.

  5. 5

    Cool completely, chill 2+ hours. Slice and top with flaky sea salt.

Salted Chocolate Pecan Bars

Salted Chocolate Pecan Bars

170 min9 servings383 cal

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About this Recipe

Craving a dessert that's both comforting and sophisticated, without the fuss of a pie? These Salted Chocolate Pecan Bars deliver a perfect balance of gooey sweetness and rich dark chocolate, making them an irresistible treat for any occasion. They're designed to be a crowd-pleaser that comes together with ease.

What makes these bars truly special is the thoughtful combination of textures and flavors. A sturdy, buttery shortbread-style crust provides the ideal foundation for a rich, caramel-like filling. This decadent filling is generously studded with crunchy pecans and luscious dark chocolate chips, all beautifully elevated by a delicate sprinkle of flaky sea salt that brightens every bite.

Prepare yourself for an indulgent experience with these gooey, buttery, and packed with dark chocolate dessert bars. Each serving offers a delightful contrast: the tender, almost fudge-like filling melts in your mouth, while the pecans add a satisfying chew and nutty depth. The dark chocolate chips create pockets of intense cocoa flavor, perfectly complemented by the subtle crunch and briny burst of flaky sea salt on top. Despite their decadent taste, these bars are surprisingly straightforward to prepare, resulting in a show-stopping dessert that tastes like it came from a gourmet bakery. These bars are also easily adaptable, offering a delicious option for those seeking gluten-free chocolate bars.

Customization & Variations

You can easily tailor these bars to your preference or dietary needs. For a delicious gluten-free chocolate bar option, simply swap the all-purpose flour for ¾ cup almond flour or 1 cup of a gluten-free 1:1 blend for the crust. If you're out of vanilla bean paste, pure vanilla extract works perfectly as a substitute. Feel free to experiment with other nuts like walnuts or a mix of nuts if you wish, or even add a pinch of cinnamon for an extra layer of warmth.

These Salted Chocolate Pecan Bars are ideal for holiday gatherings, potlucks, or simply as a special weekend indulgence. Serve them alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for an even more luxurious dessert experience.

Frequently Asked Questions