Sausage and Peppers Sheet Pan Dinner
Ingredients
- 6 sweet Italian sausage links
- 1 large orange bell pepper
stemmed, seeded and thinly sliced
- 1 large green bell pepper
stemmed, seeded and thinly sliced
- 1 small yellow onion
halved and thinly sliced
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 hoagie rolls
for serving
Directions
- 1
Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper. Place the onions on the prepared baking sheet and toss with 1 tablespoon olive oil and some salt and pepper. Spread the onions in an even layer and roast for 5 minutes. Remove the pan from the oven and push the onions over to one side.
- 2
Toss the orange and green bell peppers in a medium bowl with the remaining tablespoon olive oil and some salt and pepper. Place the seasoned peppers in the center of the baking sheet. Place the sausages in the empty area next to the peppers, spacing them evenly apart.
- 3
Roast until the onions are translucent and tender, the peppers are soft and charred in spots, and the sausage is completely cooked through, about 25 minutes. (For even cooking, turn the vegetables halfway through cooking.)
- 4
Cut the sausages into bite-size pieces and divide evenly between four hoagie rolls. Top with the peppers and onions.
Sausage and Peppers Sheet Pan Dinner
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About this Recipe
Craving a comforting, classic meal with minimal fuss? This Sausage and Peppers Sheet Pan Dinner delivers all the robust flavors you love in a remarkably easy, hands-off preparation.
The beauty of this recipe lies in its simplicity: everything roasts together on one pan, infusing the sweet Italian sausage with the tender, caramelized bell peppers and onion. It’s a smart, efficient way to bring a hearty, satisfying dish to your table with minimal effort and easy cleanup.
You can expect succulent sweet Italian sausage links, perfectly browned and bursting with savory flavor, alongside vibrant orange and green bell peppers and thinly sliced yellow onion. The vegetables soften beautifully and develop a subtle sweetness as they roast, creating a delightful contrast to the rich sausage. The entire dish is seasoned simply with extra-virgin olive oil, kosher salt, and freshly ground black pepper, allowing the natural goodness of the ingredients to shine through. It’s a wholesome, flavorful meal that feels both traditional and incredibly fresh.
Customization & Variations
Feel free to experiment with different types of Italian sausage, such as hot Italian sausage for a kick, or even chicken sausage for a lighter option. You could also swap in red or yellow bell peppers for variety, or add a sprinkle of red pepper flakes with the olive oil for a touch of heat. This flexible recipe adapts well to your pantry and preferences.
Serve this robust Sausage and Peppers Sheet Pan Dinner piled high into soft hoagie rolls for a truly classic sandwich experience, or alongside a simple green salad for a lighter meal.