Sauteed Green Beans with Ground Beef
Ingredients
- 1 1/2 lbs. ground beef
- 1/2 lb. fresh long green beans
sliced diagonally into thin pieces
- 1 cup chopped Napa cabbage
- 1 medium yellow onion sliced
- 1 medium tomato
chopped
- 1 teaspoon garlic powder
- 3 to 4 tablespoons soy sauce
- 1/4 teaspoon ground black pepper
- 2 tablespoons cooking oil
Directions
- 1
Heat oil in a pan.
- 2
Add ground beef. Cook until brown.
- 3
Add onion, tomato, and soy sauce. Stir.
- 4
Add Napa cabbage. Cover and continue to cook for 5 to 8 minutes in medium heat.
- 5
Add the sliced long green beans. Cook for 5 minutes.
- 6
Add garlic powder and ground black pepper. Stir and cook for 3 minutes.
- 7
Transfer to a serving plate. Serve with warm rice.
- 8
Share and enjoy!
Sauteed Green Beans with Ground Beef
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About this Recipe
Looking for a satisfying, veggie-packed meal that comes together quickly? This Sauteed Green Beans with Ground Beef offers a hearty, flavor-packed solution for busy weeknights, delivering a homemade dish that feels both comforting and fresh.
This recipe shines by skillfully combining tender ground beef with fresh, crisp green beans and Napa cabbage, creating a balanced dish that's both substantial and full of vibrant flavors. It highlights how simple, quality ingredients can transform into a truly satisfying meal without needing complicated techniques or hard-to-find items.
You can expect a savory and well-seasoned dish, where the richness of the ground beef beautifully complements the slight crunch of the freshly sliced long green beans and the subtle sweetness of Napa cabbage. The chopped tomato and onion add layers of aromatic depth, bringing everything together in a harmonious blend that feels both comforting and fresh. It's a straightforward meal designed to deliver hearty flavor without fuss, making it a reliable choice when you crave something wholesome and delicious.
You can easily tailor this dish to your taste. Feel free to adjust the amount of soy sauce for a saltier or milder flavor, and don't hesitate to add more ground black pepper if you enjoy a bolder kick. While the recipe specifies long green beans, standard green beans would also work well when sliced diagonally into thin pieces for even cooking.
This versatile Sauteed Green Beans with Ground Beef makes an excellent standalone meal or pairs wonderfully with a side of steamed rice to soak up all the delicious juices. It's perfect for a satisfying weeknight dinner.