Spicy Green Beans
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon salted butter
- 1 1/2 pounds green beans
trimmed
- 1 red bell pepper
finely chopped
- 1 teaspoon red pepper flakes
- Kosher salt
Directions
- 1
Add the oil and butter to a skillet over medium-high heat. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again. Cook, stirring frequently, until the beans are crisp-tender, about 5 minutes.
Spicy Green Beans
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About this Recipe
Searching for a vibrant, flavorful side dish that comes together in a flash? These Spicy Green Beans are your answer, delivering a delightful kick and fresh taste in just 10 minutes, perfect for busy weeknights.
This recipe shines by combining the rich depth of extra-virgin olive oil and salted butter to perfectly complement fresh green beans. The addition of finely chopped red bell pepper brings a touch of sweetness and color, beautifully balanced by the invigorating heat from red pepper flakes. It's a simple yet effective blend of ingredients designed for maximum flavor with minimal effort.
You can expect crisp-tender green beans, glistening with a savory coating, punctuated by bright bits of sweet red bell pepper. Each bite offers a pleasant warmth from the red pepper flakes, making this dish anything but boring. The natural sweetness of the beans is elevated by the rich butter and a hint of salt, creating a well-rounded and invigorating side that will awaken your palate without overwhelming it. It's an easy win for adding a burst of fresh, spicy flavor to any meal.
To adjust the spice level, simply reduce or increase the amount of red pepper flakes to your preference. While red bell pepper adds a specific sweetness and color, you could certainly use other bell pepper colors if that's what you have on hand, keeping the fine chop for even cooking.
These spicy green beans are perfect as a quick, flavorful side for weeknight dinners, or as a vibrant addition to a holiday spread. Their bright flavors pair wonderfully with roasted meats or grilled fish.