Sauteed Mushrooms with Garlic

Sauteed Mushrooms with Garlic

4 servings
Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.

Ingredients

  • brown mushrooms
    1 lb
  • soy sauce
    1 tbsp
  • olive oil
    2 tbsp
  • butter
    2 tbsp
  • white wine
    ¼ c
  • fresh thyme
    1 sprig
  • garlic

    minced

    2 clove
  • chopped fresh chives

Directions

  1. 1

    Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½").

  2. 2

    Add butter and oil to a pan and heat over medium high heat.

  3. 3

    Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)

  4. 4

    Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.

  5. 5

    Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked.

  6. 6

    Season with salt & pepper to taste.

Sauteed Mushrooms with Garlic

Sauteed Mushrooms with Garlic

5.0(388)13 min4 servings142 cal

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Ratings & Reviews

0.0/ 5
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Based on 388 ratings

spendwithpennies.com
5.0(388 reviews)
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About this Recipe

Looking for a fast, flavorful side dish that elevates any meal? These Sauteed Mushrooms with Garlic offer a rich, savory experience that comes together in mere minutes, transforming simple fungi into a culinary delight.

Why This Recipe Works

The magic of this recipe lies in the careful balance of fats and aromatics. Using both olive oil and butter ensures the mushrooms brown beautifully, developing deep, nutty flavors, while the minced garlic and fresh thyme infuse every bite with an irresistible aroma. A touch of soy sauce deepens the umami, making these far more complex than a basic sauté.

What to Expect

Prepare for mushrooms that are beautifully browned and tender, with a deeply savory and aromatic profile. Each bite delivers a burst of pungent garlic and earthy thyme, rounded out by the rich, buttery notes. The optional splash of white wine adds a subtle brightness and complexity that lifts the entire dish. You'll find the texture satisfyingly meaty yet yielding, perfect for soaking up pan juices.

Customization & Variations

Easily adapt these mushrooms to your pantry or preferences. Feel free to use a mix of mushroom varieties like white button, cremini, or even thinly sliced portobello for varied textures and deeper flavor. If fresh thyme isn't available, a pinch of dried thyme works beautifully. For an alternative to white wine, a dash of balsamic vinegar adds a sweet tang, or simply omit it for a richer, more straightforward flavor.

Serving & Context

These versatile mushrooms are an ideal accompaniment to grilled steaks, roasted chicken, or pan-seared fish. They also make a fantastic addition to omelets, pasta dishes, or piled high on crusty bread for a simple appetizer. Garnish with fresh chives for a pop of color and mild oniony finish.

Frequently Asked Questions