Strawberry Scones
Ingredients
- 1/3 cup buttermilk
- 1 large egg
slightly beaten
- 2 cups all-purpose flour
plus a 1/4 cup or so for working with dough
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter
cut into small cubes
- 1/2 cup chopped strawberries
- 1 1/4 cup powdered sugar
- 2 tablespoons fresh-squeezed lemon juice)
(or milk, if desired
Directions
- 1
Whisk together the buttermilk and egg in a large measuring pitcher. Set aside until ready to use.
- 2
Add flour, 2 tablespoons granulated sugar, baking powder, and 3/4 teaspoon sea salt to the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed until evenly combined. Add the butter to the stand mixer and continue to mix on medium until the cubes are broken up into pea-sized bits. If you don't have a stand-mixer, see the notes below.
- 3
Reduce the mixer speed to low and slowly drizzle in the contents of the measuring pitcher. Stop mixing as soon as the dough comes together. Add the strawberries, mix on low just until they are evenly distributed.
- 4
Place the dough onto a floured work surface. With floured hands, pat or gently roll out the dough into a round, about 1" thick. Wrap the dough in plastic wrap and refrigerator for 1-2 hours.
- 5
Preheat the oven to 400° and have ready a baking sheet lined with either parchment paper or a silicone baking mat.
- 6
Using a sharp knife or a pastry cutter, cut the dough into 8 wedges and place about 2” apart on the baking sheet.
- 7
Bake the scones for 15-18 minutes, or until golden brown and cooked through. Transfer the baked scones to a cooling rack, allow to cool completely.
- 8
Add the powdered sugar and lemon juice (or milk) to a small mixing bowl. Stir until well combined. You may add up to 1 more tablespoon of liquid if needed.
- 9
Drizzle the top of the scones with the glaze and set aside for about 1 hour to set up. Serve and enjoy!
Strawberry Scones
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About this Recipe
Craving a tender, golden scone bursting with fresh fruit and a zesty finish? This easy Strawberry Scones recipe delivers that bakery-quality experience right in your own kitchen, perfect for a special breakfast or a delightful afternoon treat.
What makes this recipe truly stand out is the magic of buttermilk combined with perfectly cubed cold unsalted butter. This essential duo creates a scone that is incredibly tender and flaky on the inside, with that desirable golden-brown exterior. The fresh chopped strawberries bake into juicy pockets of sweetness, ensuring every bite is a delightful surprise.
When you bite into these homemade strawberry scones, expect a wonderfully rich and buttery crumb that practically melts in your mouth. The sweetness from the fresh strawberries is perfectly balanced by the subtle tang and bright aroma of the lemon glaze, which adds a professional, irresistible finish. These are not your overly crumbly, dry scones; instead, they boast a moist texture and a satisfying chew that keeps you reaching for another.
Customization & Serving
While fresh strawberries are the star, you can easily adjust the glaze to your preference. The recipe suggests using fresh-squeezed lemon juice for a bright, tangy finish, but you can swap it for milk if you prefer a simpler, sweeter glaze. These versatile scones are perfect for a lazy weekend brunch, an elegant afternoon tea, or simply to elevate your morning coffee routine. Serve them warm, perhaps with a dollop of clotted cream or extra fresh berries.