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With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.
These Butterscotch Pecan Blondies are so easy and so good! Perfect for any gathering or just when you want something sweet.
This fluffy apple and walnut muffin recipe is made in a jumbo muffin tin and has a sweet, buttery, cinnamon crumble topping for a tasty breakfast treat.
This bright, tangy magic lemon pie features a custardy lemon base and an airy sponge top that forms in the oven.
These Spanish Chickpeas with Spicy Paprika Tomato Sauce are beyond easy to make, loaded with Spanish flavors, and done within 20 minutes.
Cheesy, rich, and a little indulgent, this Vegan Cacio e Pepe is basically grown up mac and cheese. This easy dish packs a bunch of flavor.
Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they're a delicious and low-budget snack.
This authentic Filipino chicken adobo is easy to make and easy on the budget! This chicken in adobo sauce (a mixture of soy sauce, white wine vinegar, and water, complete with loads of chopped garlic and freshly cracked peppercorn) is a wonderful Filipino main dish that is traditional and tasty! It can easily be made gluten-free by subbing soy sauce for tamari or coconut aminos (also soy-free).
This life-changing homemade hummus is creamy, smooth, and fluffy and packed with a rich, nutty, and lemony flavor. It’s easy to make with minimal everyday ingredients and has a million different uses!
TikTok link: https://www.tiktok.com/t/ZP8STBooD/ Sauce: https://www.tiktok.com/t/ZP8ST8TEA/ Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!
These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make and totally satisfying!
An impressive yet easy homemade seitan roast! This generously sized vegan roast is perfect anytime, from Thanksgiving dinner to weekly meal prep (leftovers make awesome sandwiches)! With Instant Pot pressure cooker instructions.Soy-free, nutritional yeast-free, with a nut-free option.Note: Equipment needed depends on the cooking method you choose. Read through the instructions first to make sure you're prepared.Yield: makes one 2 lb. roast; serves 7 to 10, depending on the occasion and appetites!Inspired by and adapted over the years from Isa's seitan roast on the PPK.
This gluten-free ramen noodle bake is the perfect easy no-boil pasta bake with a spin! It's made with chicken, ramen, a soy-free sauce, and veggies.
Kachumber Salad - Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple chopped salad with chopped onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers. Vegan Gluten-free Soy-free Oil-free Recipe.
It's easy to make homemade Whole30 Teriyaki Sauce in just 10 minutes. This paleo, gluten free and soy-free sauce is perfect for chicken, salmon or stir fry!
