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A warm and cozy broth bowl with rice, dumplings, and fried bok choy. Guaranteed comfort food!

This unbelievably fluffy vegan chocolate mousse cake features the most tender and rich chocolate cake with layers of creamy, intense 2 ingredient chocolate mousse, and an easy 2 ingredient chocolate ganache! It's rich, yet light, and irresistibly delicious - and you'll never know it's dairy free and vegan!

This creamy and indulgent Cookie Dip tastes just like chocolate chip cookie dough! Made with butter, cream cheese, sugars, and loaded with mini chocolate chips and cookie chunks, it’s a delightfully smooth and easily prepared dessert dip. Perfect for serving at parties or as a quick snack, this versatile dip pairs wonderfully with graham crackers, pretzels, fresh fruit, or more cookies. It’s gluten free, egg free, nut free, and can be made dairy free with simple substitutions.

This creamy vegan lasagna soup is flavorful, hearty, comforting, and ready in 30 minutes! Prepare this one-pot pasta recipe as a delicious weeknight dinner; your family will ask for seconds!

Creamy Polenta with Mushrooms is a comforting and elegant dish featuring smooth, buttery polenta paired with sautéed shiitake or wild mushrooms. This recipe combines rich flavors from vegan or regular butter and parmesan cheese, enhanced by fresh parsley and white wine for a delightful, gluten-free meal perfect for any occasion.

This Moroccan-style chickpea stew recipe includes potatoes, veggies, chickpeas, tomatoes, and raisins, and it's bursting with warm spices for a vegan meal.

Here's a Masoor Dal recipe that can be prepared quickly and easily with ingredients you likely have on hand! Pair with white rice for a wholesome, comforting, yet light weeknight dinner.

Vegan Easy 6-Ingredient Lentil Burgers are the ultimate high-protein, plant-based burgers. Kid-friendly using affordable ingredients. Foolproof recipe. Oil-free option and gluten-free.

Harissa Chickpea Stew with Sweet Potato. This stew is my fridge clean up version of a Moroccan Chickpea Stew. 1 Pot 30 Minute Use seasonal veggies and lentils for variation. Vegan Glutenfree Soyfree Nutfree Recipe

This dish is rich, creamy, and downright irresistible—hence the name! Whether paired with crusty bread, tossed over pasta, or served alongside roasted vegetables, these beans are a must-try.

Sushi rice pressed into a muffin tin and baked until golden and crunchy, then filled with creamy sriracha tofu and topped with sriracha mayo, cucumber and sesame. A vegan take on the viral baked sushi cups.

A creamy and delicious roasted yellow pepper pasta. This sauce is made from yellow peppers which gives a slightly different taste to red peppers. It's vegan friendly and ready in 35 minutes.

These Vegan and Sugar-free Baked Beans cook super fast and though they have a lot fewer carbs than most baked bean recipes, they have all of the taste!

A vegan smoothie perfect for a pick me up any time of day!

Easy Peanut Tofu is a delicious, flavor-packed recipe that will have you begging for more! Even tofu haters will love this recipe. Tofu is baked until golden, then coated in a sticky savory peanut sauce that will tantalize your taste buds. This vegan tofu dish is easy to prepare and so delicious, you'll want to add this recipe to your weekly rotation!

This Mediterranean chickpea pasta salad is light, fresh and so easy to make. With crisp veggies like cucumber, tomatoes and red onion, perfectly cooked pasta, chickpeas and a simple olive oil lemon vinaigrette, this is the perfect vegan pasta salad!

My favorite roasted tomato soup recipe always tastes so fresh and flavorful and it's easy to make with a handful of simple ingredients.

This Slow Cooker White Bean Soup practically makes itself! Just throw everything into the pot and press go for a thick, flavorful, and filling vegan soup.

This lentil walnut taco meat is a simple, healthy vegan taco filling that’s big on flavor. It’s savory and has a hearty “taco meat” texture that works in tacos, burritos, bowls, and more.

Looking to change up Taco Night at home? This recipe for Walnut Lentil Taco Meat is high protein, satisfying, and ready in under 30 minutes. Try it in lettuce wraps or on top of nachos! 

These vegan tofu lettuce wraps are a PF Chang’s copycat you can make at home with simple ingredients. Crumbled tofu, shiitake mushrooms, and water chestnuts are tossed in a sweet-and-savory hoisin sauce, then served in crisp lettuce cups with fresh toppings for an easy lunch or weeknight dinner.

This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and spinach making for a hearty vegan and vegetarian meal. Plus instant pot and stovetop directions!

This crunchy Thai salad is loaded with shredded veggies, edamame, and fresh herbs, tossed in a light Peanut Dressing. A delicious, healthy side dish or make-ahead salad. Vegan & GF.

Healthy date balls recipe no bake recipe that's raw and vegan. Made with dried figs and walnuts. High in heart-healthy fats, protein and plant-based calcium. Suitable for paleo, keto, raw vegan, gluten-free and refined sugar free diets.