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Easy Fish Florentine combines creamy spinach with tender white fish.

This drool-worthy garlic butter sauce is the perfect addition to any of your seafood recipes and pasta dishes.

This honey garlic shrimp marinade is sweet, savory, and ready in 30 minutes total. Perfect for grilling or the stovetop with just 5 ingredients.

This Spicy Crab Sushi Roll is a restaurant-worthy treat that's easy enough for beginners to make at home, with zesty crab salad and crunchy cucumbers.

This Air Fryer Haddock is a simple yet flavorful dish featuring flaky haddock fillets coated in a savory blend of Parmesan, smoked paprika, and garlic. Air-fried to golden perfection, this quick and healthy seafood recipe is ready in just minutes.

This Honey Sriracha Sauce is made in less than five minutes and creates a sweet and spicy sauce that's perfect for dipping or as a glaze for chicken, shrimp, or veggies! 

Learn how to make Zongzi: Bamboo Sticky Rice from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience

Elevate your quesadilla game with this Cajun shrimp quesadilla recipe. Juicy Cajun-seasoned shrimp, fresh tomatoes, and melty cheese tucked inside a crispy, golden tortilla.

Recreate this Chinese takeout favorite at home in just 10 minutes with this quick and easy chow mein noodle recipe. A great option for weeknight dinners, and easily adaptable to whatever you have in the fridge!

This 5-ingredient lo mein recipe shouldn't be this good. You'll need lo mein noodles, oyster sauce, soy sauce, scallions, and oil. That’s it!

Curry Crab: Recipe

This hibachi mustard sauce recipe tastes exactly like the popular condiment served at Benihana's Japanese steakhouse! It tastes incredible on chicken, beef, vegetables, seafood, or whatever you like! This fabulous dipping sauce is known by many names- hibachi mustard sauce, cream sauce, or as Benihana's fans call it, magic mustard sauce!

This hibachi ginger sauce is a popular Benihana dipping sauce perfect for serving with your family's favorite hibachi dinners. You'll love how simple it is to prepare and how well the flavors go with seafood, meat, or vegetables.

Blackened and stuffed, these creamy Cajun stuffed salmon fillets are packed with flavor and quite easy to prepare.

Making pad see ew at home is quicker and easier than you think! The Thai take-out classic with rice noodles, Chinese broccoli, chicken, and egg is sure to be a family favorite.

Chinese steamed spare ribs with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish!

Learn how to make Steamed Spare Ribs with Black Bean Sauce from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience

Yummy Honey Salmon shines with a honey-miso glaze, great for dinner.

This vermicelli bowl combines rice noodles, colorful veggies, herbs, shrimp, crunchy peanuts and a sweet and tangy dressing for a delicious Vietnamese salad.

This easy 15-minute Lo Mein recipe is a quick and flavorful stir-fried noodle dish packed with crunchy vegetables and a savory homemade sauce. Perfect for a fast weeknight dinner, it uses simple ingredients like egg noodles, fresh carrots, cabbage, onions, and a balanced soy-based sauce that’s slightly sweet and umami-rich.

This Ground Chicken Thai Basil Stir Fry is a flavorful and aromatic dish featuring tender ground chicken cooked with garlic, shallots, chiles, and an authentic blend of Thai sauces, finished with fresh holy basil leaves. Served over fragrant Jasmine rice and optionally topped with a crispy fried egg, it offers a perfect balance of spicy, savory, and sweet notes that capture the essence of classic Thai street food.

This macaroni salad has some Japanese Hawaiian fusion flavors. Soaked in sushi seasoning and tossed in mayo with assorted cut veggies, this macaroni salad is a total umami bomb! Start cooking the night before for the best flavor.

Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.

Garlic Honey Lime Shrimp cooks shrimp in garlicky olive oil until perfectly pink, then tosses them in a honey, lime juice, and lime zest glaze that caramelizes into something sticky, bright, and deeply satisfying—a weeknight dinner ready in under 15 minutes.