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Recreate this Chinese takeout favorite at home in just 10 minutes with this quick and easy chow mein noodle recipe. A great option for weeknight dinners, and easily adaptable to whatever you have in the fridge!

This 5-ingredient lo mein recipe shouldn't be this good. You'll need lo mein noodles, oyster sauce, soy sauce, scallions, and oil. That’s it!

Curry Crab: Recipe

This hibachi mustard sauce recipe tastes exactly like the popular condiment served at Benihana's Japanese steakhouse! It tastes incredible on chicken, beef, vegetables, seafood, or whatever you like! This fabulous dipping sauce is known by many names- hibachi mustard sauce, cream sauce, or as Benihana's fans call it, magic mustard sauce!

This hibachi ginger sauce is a popular Benihana dipping sauce perfect for serving with your family's favorite hibachi dinners. You'll love how simple it is to prepare and how well the flavors go with seafood, meat, or vegetables.

Blackened and stuffed, these creamy Cajun stuffed salmon fillets are packed with flavor and quite easy to prepare.

Making pad see ew at home is quicker and easier than you think! The Thai take-out classic with rice noodles, Chinese broccoli, chicken, and egg is sure to be a family favorite.

Chinese steamed spare ribs with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish!

Learn how to make Steamed Spare Ribs with Black Bean Sauce from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience

Yummy Honey Salmon shines with a honey-miso glaze, great for dinner.

This vermicelli bowl combines rice noodles, colorful veggies, herbs, shrimp, crunchy peanuts and a sweet and tangy dressing for a delicious Vietnamese salad.

This easy 15-minute Lo Mein recipe is a quick and flavorful stir-fried noodle dish packed with crunchy vegetables and a savory homemade sauce. Perfect for a fast weeknight dinner, it uses simple ingredients like egg noodles, fresh carrots, cabbage, onions, and a balanced soy-based sauce that’s slightly sweet and umami-rich.

This Ground Chicken Thai Basil Stir Fry is a flavorful and aromatic dish featuring tender ground chicken cooked with garlic, shallots, chiles, and an authentic blend of Thai sauces, finished with fresh holy basil leaves. Served over fragrant Jasmine rice and optionally topped with a crispy fried egg, it offers a perfect balance of spicy, savory, and sweet notes that capture the essence of classic Thai street food.

This macaroni salad has some Japanese Hawaiian fusion flavors. Soaked in sushi seasoning and tossed in mayo with assorted cut veggies, this macaroni salad is a total umami bomb! Start cooking the night before for the best flavor.

Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.

Garlic Honey Lime Shrimp cooks shrimp in garlicky olive oil until perfectly pink, then tosses them in a honey, lime juice, and lime zest glaze that caramelizes into something sticky, bright, and deeply satisfying—a weeknight dinner ready in under 15 minutes.

Searing the fish fillets in a pan cooks the thin fillets quickly without a lingering fishy smell most home cooks fear. I pair the fish with a simple lemon butter sauce made in the pan.

The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more!  Super easy to make and at least a hundred times better than store-bought!

This egg foo young for one is one of the greatest retro Chinese American comfort foods of all time. You can make this easy, nutritious dinner with little more than a couple eggs and a few vegetables. The quick and easy gravy really elevates the taste experience, giving the egg foo young a beautiful shine.

My easy New England clam chowder is savory, creamy, and satisfying. This hearty one-pot chowder recipe comes together in just 30 minutes!

This Chicken and Broccoli recipe captures the essence of classic Chinese takeout with tender chicken breast stir-fried alongside crisp broccoli florets, all enveloped in a savory, slightly sweet oyster sauce-based glaze. The dish is quick to prepare and perfect for a satisfying weeknight meal.

This old-school sauce is the absolute best for dipping crispy french fries and all types of fried seafood.

These simple salmon cakes are packed with flavor, easy to make and kid approved! Served with an easy aioli, they’re perfect over a salad for a light lunch or dinner or with your favorite roasted or sautéed veggies. Paleo, gluten free, Whole30 and keto.

This Copycat Joe’s Crab Shack Crab Cakes recipe brings restaurant-quality flavor right to your kitchen! Loaded with sweet, flaky crab meat, zesty seasonings, and just the right amount of crunch, these crab cakes are pan-seared to golden perfection. Crispy on the outside, tender on the inside, and bursting with coastal flavor — they’re perfect with a squeeze of lemon or a dollop of creamy remoulade sauce!