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Homemade Oreo Cookies taste just like the famous store-bought sandwich cookies - but better! These delicious homemade Oreos are easy to make and can be customized with your favorite flavored filling (double-stuffed if you prefer!).

Easy and low fat Healthy Chicken Salad Recipe that is a must for hot summer days, lunches and quick dinner. Low in calories and sodium with Greek yogurt and a touch of mayo this lightened up version retains all the flavor of a classic chicken salad.

These low-carb, keto-friendly, high in protein Tuna Cucumber Boats are packed with amazing flavors, perfect for the upcoming hot summer days!

Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party!

This classic Peach Cobbler recipe features a buttery biscuit-like batter topped with tender, spiced peaches. Baked to golden perfection with a crisp brown sugar crust, it's an easy and comforting dessert perfect for using fresh or frozen peaches year-round. Serve warm with a scoop of vanilla ice cream for a delightful treat.

This Pork Tenderloin Marinade is quick, easy and so flavorful! It's great for summer grilling, but works just as well in the oven or on the stove.

Vegan Easy 6-Ingredient Lentil Burgers are the ultimate high-protein, plant-based burgers. Kid-friendly using affordable ingredients. Foolproof recipe. Oil-free option and gluten-free.

Instant Pot Buffalo Chicken Sliders from Delish.com are the perfect summer party food.

This Chopped Chimichurri Steak Salad is a fresh, high-protein no-lettuce salad made with grilled steak, cucumbers, cherry tomatoes, avocado, and homemade chimichurri dressing. It's an easy summer dinner that's ready in under 30 minutes.

This Black Bean Salad is our go-to for spring and summer as it's quick, fresh, and perfect for warm days. With roasted sweet potatoes, creamy avocado, and a zingy cilantro-lime dressing, it’s an easy, delicious option for lunches, meal prep, and potlucks.

Full of fresh summer flavors and ready in a matter of minutes, Instant Pot Peach Chicken & Basil is just the thing for a simple, nourishing dinner any night of the week.

This lemon pepper Panko-crusted chicken is an easy and delicious dinner option. The juicy pan-fried chicken breast is coated in a crispy, seasoned Panko crumb crust. Filled with fresh basil, garlic, pine nuts, and Parmesan cheese, the homemade pesto is a sauce you'll make all summer. It coats the spaghetti and adds a punch of flavor to the meal. Serve the lemon pepper chicken cutlets over the pasta for a beautiful meal.

Traeger Baked Blackberry Cobbler is a warm and indulgent dessert featuring juicy blackberries bubbling beneath golden, fluffy biscuit topping, perfect for summer gatherings or cozy evenings.

Easy Basil Pesto Recipe: Like a spoonful of fresh summer flavor! Bright & herbal, with the savory richness of nuts, olive oil, & parmesan.

Classic Southern fried green tomatoes, dipped in delicious remoulade, are the best way to use unripe summer tomatoes.

This grilled balsamic fig pork tenderloin is tender, juicy, and bursting with sweet-savory flavor. It’s brushed with a flavorful glaze made from fig jam, balsamic vinegar, soy sauce, honey, grainy Dijon and fresh rosemary - perfect for summer entertaining or a weeknight dinner!

A deliciously cheesy vegetable strudel, as per an Austrian recipe from my mum. Put together your own vegetable mix based on your preferred veggies or based on seasons. Spring Strudel (Kohlrabi, cauliflower, asparagus, broccoli, spinach, wild garlic, leeks), Summer Strudel (mushrooms, beans, tomatoes, courgettes, fennel, peppers, aubergines, peas, sweet corn), Autumn Strudel (pumpkin, cabbage, root vegetables, potatoes), Winter Strudel (carrots, cabbage, Brussels sprouts, shallots). 

Layers of Biscoff cookies, creamy vanilla pudding, cream cheese, and salted caramel come together in this easy no-bake dessert that’s made for hot summer days and make-ahead entertaining. Get the recipe for Salted Caramel Icebox Cake.

Sweet-tart blackberries, spiced Biscoff cookies, and a creamy whipped filling come together in an easy icebox cake that’s rich enough for dessert but light enough for summer. Get the recipe for Blackberry Icebox Cake.

Burrata Peach Salad: So seasonal! Like a peach Caprese or panzanella, with crusty bread, peppery arugula, & silky, salty proscuitto.

This Hawaiian Teriyaki Chicken recipe features tender, juicy chicken thighs marinated in a sweet and tangy pineapple teriyaki sauce. Grilled or skillet-cooked to perfection, it's served with a glossy homemade teriyaki sauce and garnished with green onions, sesame seeds, and optional grilled pineapple for an authentic island-inspired dish perfect for any occasion.

Moist, tender Biscoff scones are slathered with cookie butter and juicy summer plums. Topped with softly whipped cream, plum Biscoff shortcakes make a toasty, subtly spiced late summer dessert.

Umami-rich rich steak and mild yet hearty zucchini are paired with a simple sauce that works to enhance both. First the steak is sliced thin, then cooked hot and fast. One side is cooked a little longer to brown and caramelize, while the other has just brief contact with the skillet to keep the steak medium-rare. The zucchini is cooked similarly, steaming in its own moisture until tender yet still somewhat firm. A bright, slightly spicy, tangy sauce is drizzled over, with a handful of refreshing mint to finish. Serve as is, or pair with chunks of baguette, roasted potatoes or a lightly dressed green salad.

These Homemade Peach Cobbler Muffins capture the essence of summer. With their juicy peach pieces. Nestled within a tender muffin batter. Each bite offers a delightful contrast of flavors and textures. From the soft. And moist muffin base. To the crunchy cinnamon streusel topping. With a hint of vanilla. And a touch of cinnamon. These muffins evoke the comforting taste of peach cobbler. In every bite. Whether you enjoy them fresh from the oven. Or as a quick breakfast on the go. They’re sure to satisfy your sweet tooth. Perfectly balanced and irresistibly delicious. These muffins are a testament to the simplicity. And the joy of homemade baking. Try this recipe once. And you’ll be hooked. Whether it’s the height of peach season. Or you’re using canned peaches. To bring a little sunshine. To your kitchen in the off-season. They’re easy to make. And impossible to resist. Making them a delightful addition. To any breakfast table. Or afternoon snack.