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This sweet corn risotto features one of the easiest ways to make risotto—in the oven! Made with fresh summer corn, this versatile side dish is just as delicious served warm as it is chilled, and optional bacon and Parmesan add an extra layer of savory flavor.

A refreshing summer salad fill of crispy cucumbers, fresh Thai basil, and a simple rice vinegar dressing, and topped with crunchy roasted peanuts.

This creamy spinach-pesto pasta is not only so easy to make, but it's the best way to get in your greens.

Made from scratch with real ingredients, this easy no-bake blueberry delight features juicy blueberries, a light layer of cream cheese, homemade whipped cream, and a blueberry graham cracker crust. It's the perfect make-ahead option for your spring and summer dessert table!

Everything comes out of a single skillet — the steak leaves behind all that flavorful fat, and the corn, zucchini and tomatoes cook right in it.

Fall is right around the corner, and this 6 veggie turkey chili is the perfect recipe for that in-between season. It's packed with fresh summer vegetables but has all the cozy flavors of fall, and it's just as delicious eaten cold straight from the fridge as it is warmed up!

These Blueberry Blondies are fudgy, chewy bars studded with juicy fresh blueberries and luscious white chocolate. A perfect treat for warm weather celebrations or any time you crave a sweet, fruity dessert with a delightful caramelized top. Easy to make with simple ingredients and baked to golden perfection with chewy edges and tender centers.

This Best Strawberry Dump Cake Recipe is a delightful and effortless dessert featuring layers of sweet strawberry pie filling, yellow cake mix, and slices of butter baked to golden perfection. Serve it warm with a dollop of whipped cream or vanilla ice cream for a comforting and crowd-pleasing treat.

This Rhubarb Tiramisu is a delightful twist on the classic Italian dessert, featuring tangy rhubarb compote and syrup that perfectly balance the creamy mascarpone filling. Layers of ladyfingers soaked in rhubarb syrup are combined with mascarpone whipped cream and topped with rhubarb compote, creating a refreshing and elegant dessert ideal for spring and summer.

Easy to bake and even easier to serve, this Strawberry Lemonade Sheet Cake brings the flavors of strawberry lemonade to birthdays, cookouts, potlucks, and summer gatherings.

These Rhubarb Bars are a delightful spring and summer treat featuring a buttery crust topped with a creamy, tangy rhubarb filling. Perfectly sweet and tart, these bars are easy to make and great for gatherings or a simple dessert.

The best way to use up all that beautiful summer produce? This summer vegetable soup, of course. With fresh tomatoes, zucchini, squash, and bell pepper, this soup is light but filling.

Packed with tomatoes, zucchini, squash, sweet peppers, and orzo, this light, brothy soup celebrates the best of summer produce with a bright finish of fresh basil pesto. Get the recipe for the Best Summer Soup.

Packed with corn, tomatoes, squash, peppers, and two kinds of beans, Summer Chili is finished with a fresh zucchini relish for a hearty meal that feels right at home on a warm summer evening.

This tomato soup recipe is easy to make in just 30 minutes with fresh summer tomatoes for a comforting homemade soup that feels like a warm hug.

This summer vegetable chowder is delicious and packed with the best seasonal produce! This plant-based recipe is hearty and filling, no cream required!

Made from scratch with a crisp, flaky pie crust, silky vanilla pastry cream, and a vibrant layer of homemade blueberry filling, this blueberry cream pie is the ultimate summer dessert!

There’s something undeniably comforting about a dish that’s both deeply flavorful and wonderfully simple. Ground beef lettuce wraps have that special charm. They bring together the juicy, savory goodness of spiced beef with the crisp, cool bite of fresh lettuce. Whether you're craving something light for summer evenings or a quick dinner that doesn't skimp on taste, this recipe is a perfect go-to. I first discovered these wraps during a warm-weather trip to California. The local farmers market had rows of vibrant, crunchy butter lettuce and fragrant herbs. That night, my family and I whipped up our first version of these wraps — no fancy equipment, no long prep time, just a skillet and good ingredients. It’s been a weeknight staple ever since. Over time, this dish has taken on new meaning. It’s become a favorite for gatherings when friends drop by unannounced, or when we’re simply looking to lighten up dinner without sacrificing flavor. It’s also great for meal prep — just cook the beef ahead of time and keep it chilled, ready to spoon into lettuce cups at a moment’s notice. Whether you’re serving these ground beef lettuce wraps for a party, lunch, or an easy family meal, they never disappoint.

Corn u0026amp; Tomato Salad with Fresh Basil tosses fresh corn kernels, sweet cherry tomatoes, and torn basil in a simple red wine vinegar and olive oil dressing for a bright, seasonal side dish that tastes exactly like summer at its best. dinner ready in under 20 minutes.

BBQ chicken sliders slathered in homemade sauce are the best summer meal ever! Use our rotisserie chicken sliders recipe to make them easily.

Fluffy and filling Sourdough Hot Dog Buns are perfect for all your summer cookouts! Made with active sourdough starter, this recipe is prepared and baked in the same day.

Marinated chicken thighs are roasted with red onion on a sheet pan and topped with a bright salad and tangy dressing for an easy one-pan meal.

Packed with a juicy, cinnamon-spiced filling in a flakey butter crust, this delicious nectarine pie is a summer classic that the whole family will love. Add a scoop of melty vanilla ice cream for the perfect diner-style à la mode dessert.