Sesame Noodle Salad
Ingredients
- 3/4 lb whole wheat spaghetti
- 1 red pepper
julienned
- 1/2 head savoy cabbage
shredded
- 3 green onions
chopped
- 1/3 cup cilantro
chopped
- 1 large carrot
peeled and julienned
- 1/4 cup cashews
toasted and chopped
- 1/2 package ramen noodles
crushed
- 2 cloves garlic
finely minced
- 1 tablespoon ginger
finely minced
- 3 tablespoons soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons white wine vinegar
or plain white vinegar would work too
- 1/4 cup canola oil
or any other light oil
- salt
- pepper
Directions
- 1
Combine all ingredients for dressing first.
- 2
Cook spaghetti until al dente- you want it to be chewy, not soft and mushy. Drain pasta and toss with half of the prepared dressing while it is still warm. Set aside.
- 3
In a large bowl toss all vegetables together. Add in cooked spaghetti and mix. Pour in remaining dressing and toss to coat. At this point, it all should be luke warmish. It's really good like this, or you can refrigerate it until its cold.
- 4
So, once you're ready to eat, top the salad with crushed ramen and cashews.
Sesame Noodle Salad
Similar Recipes
Ratings & Reviews
Based on 23 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful side dish that comes together in a flash? This Sesame Noodle Salad delivers delicious Asian-inspired taste, perfect for any meal and enjoyable at any temperature. It’s a wonderfully quick and easy dish that promises to brighten your plate.
This Sesame Noodle Salad shines with its unique blend of textures, combining hearty whole wheat spaghetti with crunchy ramen bits and a medley of crisp vegetables. The balanced dressing brings together savory soy, sweet brown sugar, and aromatic ginger and garlic for a truly irresistible side that sets it apart from simpler salads.
Prepare for a symphony of flavors and textures in every bite of this Sesame Noodle Salad. You'll experience the rich, nutty notes of sesame oil, the bright zing of fresh ginger and garlic, and the savory depth of soy sauce, all beautifully balanced with a touch of sweetness from brown sugar. Each forkful offers a delightful contrast of tender whole wheat spaghetti against the fresh crunch of julienned red pepper, crisp shredded savoy cabbage, and vibrant grated carrot. The toasted cashews and crushed ramen noodles add an extra layer of irresistible textural complexity.
This recipe is designed for ease, coming together with just 30 minutes of active prep time. It’s an incredibly versatile dish, equally delicious served lukewarm as a fresh accompaniment or chilled straight from the refrigerator, making it an ideal choice for quick weeknight meals, meal prep, or a vibrant contribution to any gathering.
Feel free to get creative with your Sesame Noodle Salad. If you don't have white wine vinegar, regular plain white vinegar works perfectly. For a different texture, try swapping the cashews for peanuts or slivered almonds. While this recipe is packed with vegetables, you could easily add cooked chicken, shrimp, or tofu for a heartier main course, making it adaptable to your protein preferences.
This Sesame Noodle Salad is perfect for a light lunch, a vibrant potluck contribution, or a refreshing side dish alongside grilled proteins. Its robust flavors make it a standalone star or a wonderful complement to your favorite Asian-inspired meal.