Sheet Pan Lemon Balsamic Chicken and Potatoes

Sheet Pan Lemon Balsamic Chicken and Potatoes

6 servings
A delicious mix of flavors for spring and summer...you can’t beat a simple sheet pan dinner!

Ingredients

  • baby potatoes

    halved

    1 lb
  • plus 1/3 cup extra virgin olive oil
    4 tbsp
  • salt and black pepper
  • boneless skinless chicken breasts or thighs
    6
  • balsamic vinegar
    2 tbsp
  • dijon mustard
    2 tbsp
  • fresh chopped oregano
    1 tbsp
  • smoked or regular paprika
    2 tsp
  • garlic cloves

    chopped

    6
  • shallot

    chopped

    1
  • chili flakes
  • lemon juice
    2 tbsp
  • mixed chopped fresh herbs: dill

    basil, or thyme

    1 c
  • sliced pepperoncini
    2 tbsp
  • green olives

    torn

    1 c
  • sesame seeds
    2 tbsp
  • tzatziki sauce
    1 c
  • feta cheese

    crumbled

    6 oz

Directions

  1. 1

    1. Preheat oven to 425° F.2. On a baking sheet, toss the potatoes with 2 tablespoons olive oil. Season with salt and black pepper. 3. In a bowl, toss together 2 tablespoons olive oil, the chicken, balsamic vinegar, dijon, oregano, paprika, garlic, shallot, salt, pepper, and chili flakes.4. Nestle the chicken around the potatoes. Bake for 25-30 minutes, until the chicken is cooked through.5. Meanwhile, combine the remaining 1/3 cup olive oil, the lemon juice, herbs, pepperoncini, olives, and sesame seeds. Mix the Tzatziki and feta. 6. Remove the chicken from the oven. Spoon over the herby olives. Serve with the Tzatziki feta sauce. Enjoy!

Sheet Pan Lemon Balsamic Chicken and Potatoes

Sheet Pan Lemon Balsamic Chicken and Potatoes

4.9(60)50 min6 servings520 cal

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Ratings & Reviews

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Based on 60 ratings

halfbakedharvest.com
4.9(60 reviews)
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About this Recipe

Craving an effortless dinner that delivers big on flavor with minimal cleanup? This Sheet Pan Lemon Balsamic Chicken and Potatoes recipe is your answer, bringing vibrant spring and summer tastes right to your table, all on one pan.

The beauty of this dish lies in its simplicity and the synergy of bright lemon, tangy balsamic, and fragrant fresh herbs, infusing every bite of tender chicken and perfectly roasted potatoes. It’s a culinary magic trick that delivers a delicious mix of flavors for spring and summer with minimal fuss, making it ideal for busy evenings.

Prepare for a delightful medley of textures and tastes. You'll savor succulent chicken, whether you choose breasts or thighs, alongside wonderfully roasted baby potatoes, each bite bursting with a zesty, savory profile thanks to fresh lemon, sweet balsamic, and aromatic oregano. The subtle warmth from chili flakes and paprika, balanced by the sharp notes of shallot and garlic, makes for a vibrant, satisfying meal. This simple sheet pan creation tastes far more complex, offering a gourmet experience without the gourmet effort.

This versatile sheet pan dinner welcomes your personal touch. Feel free to swap boneless skinless chicken breasts for thighs to suit your preference. Experiment with the fresh herbs – use any mix of dill, basil, or thyme to brighten the flavor. For an extra layer of savory depth, you can choose between smoked or regular paprika.

Serve this vibrant Sheet Pan Lemon Balsamic Chicken and Potatoes family-style, perfect for casual spring and summer gatherings. A generous dollop of creamy tzatziki sauce and a sprinkle of crumbled feta cheese and sesame seeds elevate the experience, adding rich textures and refreshing counterpoints to the savory chicken and potatoes.

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