Sheet Pan Chicken and Potatoes
Ingredients
- 2 chicken breasts
boneless and skinless
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
- 3 tablespoons butter
- ½ cup honey
- 2 cloves garlic
minced
- ½ teaspoon pepper
- ¼ teaspoon salt
Directions
- 1
Preheat the oven to 400° and line a baking sheet with foil.
- 2
In a medium pan, melt butter over medium heat until melted. Stir in honey, garlic, salt, and pepper. Bring to a boil and then reduce heat and let simmer for 5-6 minutes. Remove from heat and set aside.
- 3
Pound chicken breasts to even thickness and cut potatoes into quarters or sixths, making each potato about the same size for even cooking.
- 4
Place chicken breasts on the prepared baking sheet and arrange potatoes around the chicken.
- 5
Drizzle potatoes and chicken with oil and sprinkle evenly with seasonings.
- 6
Pour honey glaze over chicken and place in oven.
- 7
Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
Sheet Pan Chicken and Potatoes
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About this Recipe
Craving a delicious, fuss-free weeknight meal that comes together quickly? This Sheet Pan Chicken and Potatoes recipe delivers a hearty, flavorful dinner with minimal effort, perfect for any home cook. The magic of this dish lies in its simplicity and the delightful balance of flavors. Tenderized chicken breasts are beautifully coated in a homemade honey glaze, while baby Yukon gold potatoes are seasoned perfectly, all baked together on one convenient sheet pan. It’s a complete meal that emphasizes ease without compromising on taste. Prepare for a wonderfully satisfying experience where succulent chicken, glistening with a sweet and savory honey-garlic glaze, meets perfectly tender, seasoned potatoes. Each bite offers a harmonious blend of richness from the butter and honey, brightened by garlic and a touch of paprika, creating a comforting and incredibly flavorful meal. You’ll appreciate how easily this quick and easy dinner recipe comes together, making a home-cooked meal feel like a treat any night of the week. While the recipe shines as written, you can easily adapt it to your pantry. If baby Yukon gold potatoes aren't available, small red or new potatoes can work well with similar preparation. For the seasoning, if you don't have Kinder’s Buttery Steakhouse, a blend of onion powder, extra garlic powder, and a pinch of dried thyme can offer a complementary flavor profile. You could also adjust the paprika or add a touch of cayenne for a subtle kick. This Sheet Pan Chicken and Potatoes is an ideal choice for a busy weeknight dinner or a relaxed weekend meal. Serve it straight from the sheet pan for an effortless presentation, perhaps alongside a simple green salad or some steamed vegetables to round out the meal.