Shipwreck Casserole

Shipwreck Casserole

from allrecipes.com
Dinner
30 min
636 kcal / serving

This shipwreck casserole turns easy ingredients like ground beef, macaroni and cheese, and frozen vegetables into a quick and easy kid-friendly dinner.

Ingredients

  • 1 poundlean ground beef
  • 1package macaroni and cheese mix
  • 1can diced tomatoes
  • 1 cupmilk
  • 1 cupfrozen peas
  • 1 cupfrozen corn
  • 1 teaspoonseasoned salt (such as lawry's®), or to taste
  • 1 cupshredded cheddar cheese, divided

Directions

  1. 1

    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. 2

    Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes.

  3. 3

    Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish to melt. Top with remaining cheese.