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King Ranch Chicken Casserole
Ingredients
- 1 tbspvegetable oil
- 1 mediumwhite onion
diced
- 1 mediumred bell pepper
diced
- 1 mediumgreen bell pepper
diced
- 1can condensed cream of mushroom soup
- 1can condensed cream of chicken soup
- 1can diced tomatoes with green chile peppers
such as ro*tel®
- 1 cchicken broth
- 2 tbspsour cream
- 2 tspground cumin
- 1 tspancho chile powder
- ½ tspdried oregano
- ¼ tspchipotle chile powder
- 1cooked chicken
torn into shreds or cut into chunks
- 1package shredded cheddar cheese
- 10corn tortillas
cut into quarters
Directions
- 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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- 2
Heat oil in a large skillet over high heat. Saute onion and bell peppers in the hot oil until warmed through, about 2 minutes. Transfer to a large bowl.
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- 3
Add both cans of condensed soup, diced tomatoes with chile peppers, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder; mix until sauce is well-combined.
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- 4
Spread a few tablespoons of sauce in the bottom of a 9x13-inch baking dish. Layer with 1/2 of the chicken, 1/2 of the sauce, 1/2 of the Cheddar cheese, and 1/2 of the tortillas.
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- 5
Spread the remaining chicken over the tortillas. Spread all but 1/2 cup of the remaining sauce over the chicken, then top with another 1/3 of the Cheddar, and the remaining tortillas. Spread the remaining 1/2 cup over top, and sprinkle with the remaining Cheddar.
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- 6
Bake casserole in the preheated oven until bubbling, about 40 minutes.
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- 7
Turn on the broiler and broil until the top is golden, 2 to 3 more minutes.
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- 8
Serve hot and enjoy!
King Ranch Chicken Casserole
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Ratings & Reviews
Based on 623 ratings
Rating Breakdown
About this Recipe
Craving a deeply satisfying, classic comfort food that’s perfect for a family dinner or a crowd-pleasing potluck? This King Ranch Chicken Casserole delivers a supreme supper experience, layering savory chicken with vibrant vegetables and a rich, cheesy sauce.
Why This Casserole Works Its Magic
This King Ranch Chicken Casserole stands out by expertly blending convenience with incredibly deep flavors. The secret lies in the harmonious combination of creamy mushroom and chicken soups, which create a luxurious sauce, elevated by the zesty kick of diced tomatoes with green chile peppers. Coupled with aromatic cumin, ancho chile powder, and chipotle chile powder, each bite offers a complex warmth that’s both comforting and exciting.
What you'll discover is a hearty and inviting dish, bursting with tender shredded or chunked chicken, softened bell peppers, and sweet onion. Layers of corn tortillas soak up the creamy, mildly spiced sauce, creating a delightful texture that’s neither dry nor overly wet. Topped with a generous blanket of shredded cheddar cheese, this casserole bakes into a gooey, golden-brown masterpiece. It’s a truly satisfying meal that feels special, yet requires straightforward preparation for any home cook.
Customization for Your Kitchen
This versatile casserole welcomes personal touches. Feel free to swap the red bell pepper for another green one if that's what you have on hand, or vice-versa. For a milder flavor profile, you can reduce the amount of chipotle chile powder, or for an extra kick, a pinch more ancho chile powder will enhance the smoky heat. While cooked chicken is called for, feel free to use leftover rotisserie chicken or chicken you’ve poached specifically for this dish.
Serve this King Ranch Chicken Casserole as the ultimate centerpiece for a casual dinner party, a cozy family meal, or your next neighborhood potluck. It pairs beautifully with a simple green salad to balance its richness.