Shrimp Alfredo
Ingredients
- ½ lbfettuccine
cooked according to package instructions
- 4 tbspunsalted butter
divided
- 2garlic cloves
minced
- 1 lbshrimp
thawed and deveined
- 2 cheavy cream
- 1 cparmesan cheese)
shredded (2.5 ounces
- ¼ tspkosher salt)
- (add more to tastefresh black pepper)
- fresh parsley)
minced (optional
Directions
- 1
Bring a large pot of water to a roaring boil. Season with 1 teaspoon kosher salt. Add the fettuccine and cook according to the length of time suggested on the package so the pasta is al dente. Stir immediately after adding it to the water and frequently while it is boiling.
- 2
In a large skillet over medium heat, melt 2 tablespoons butter. Add the garlic to the melted butter and cook until just fragrant, less than 30 seconds. Add the shrimp and cook for 6 minutes, tossing until the shrimp become opaque. Remove the shrimp with a slotted spoon and transfer to a plate, tenting with foil.
- 3
Add the remaining 2 tablespoons butter, and melt. Whisk in the heavy cream. Bring it to a simmer, and turn the heat down low. Cook for 15 minutes, stirring occasionally. You should see occasional bubbles.
- 4
Stir in the Parmesan cheese until it melts. Season with salt and pepper, tasting and adding more as needed. I typically add about 3/4 teaspoon salt and almost 1/4 teaspoon black pepper. The seasoning at the end really pulls together the dish, so be sure to play with this.
- 5
Toss with fettuccine, return the shrimp to the pan, and enjoy immediately with a sprinkle of fresh parsley if desired.
Shrimp Alfredo
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About this Recipe
Craving a restaurant-quality meal that's surprisingly easy to whip up on a weeknight? This Shrimp Alfredo delivers on all fronts, promising a rich, satisfying experience that's sure to impress your family or guests.
What makes this recipe truly special is how quickly and effortlessly you can create a luxurious, homemade pasta sauce. With just a few staple ingredients, you'll transform heavy cream and Parmesan into a velvety smooth Alfredo that perfectly coats tender shrimp and pasta, making it far superior to any jarred alternative.
Prepare for a dish where every bite is a delightful fusion of flavors and textures. You'll experience the succulent bite of perfectly cooked shrimp nestled in a creamy sauce, clinging to al dente fettuccine. The aromatic garlic and sharp Parmesan cheese build a deeply savory base, beautifully balanced by fresh black pepper. It’s a comforting, indulgent meal that feels special yet is incredibly straightforward to achieve in your own kitchen.
While this Shrimp Alfredo is fantastic as is, you have simple options for personalization. Feel free to adjust the amount of kosher salt and fresh black pepper to your liking, ensuring the seasoning is just right for your palate. A sprinkle of fresh minced parsley at the end adds a touch of color and bright herbaceousness, but it’s completely optional.
This impressive dish is perfect for a cozy family dinner or when you want to treat guests without spending hours in the kitchen. Serve it alongside a simple green salad to complete a truly memorable meal.