Shrimp Alfredo
Ingredients
- 12 ozfettuccine
- 2 tbspolive oil
- 12 tbspsalted butter
- 1 lbjumbo shrimp
- Kosher salt
- Black pepper
- 1 ½ cheavy cream
- 2garlic cloves
- 2 cparmesan cheese
- ½ cfresh parsley
plus more for serving
Directions
- 1
Cook the pasta according to package directions. Drain but do not rinse.
- 2
In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink and cooked, 2 to 2 1/2 minutes. Quickly remove the shrimp to a plate and set aside.
- 3
Add the heavy cream and remaining 10 tablespoons butter to the drippings in the skillet and cook for an additional 2 to 3 minutes, reducing the heat as needed to make sure it doesn't boil. Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.
- 4
Sprinkle the pasta with the remaining 1/2 cup parmesan and more parsley. Serve straight from the skillet.
Shrimp Alfredo
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About this Recipe
Craving a comforting, restaurant-quality meal that’s surprisingly simple to make at home? This creamy Shrimp Alfredo recipe brings together succulent jumbo shrimp and rich, velvety pasta in a dish that’s both elegant and deeply satisfying. It’s perfect for a special evening yet easy enough for a weeknight treat.
Why This Recipe Works
This recipe shines through its celebration of classic ingredients and straightforward preparation. The generous amount of salted butter and heavy cream forms the luscious base, while freshly grated Parmesan cheese melts in to create an unbelievably smooth and flavorful sauce. Pairing this rich sauce with perfectly cooked fettuccine and plump jumbo shrimp ensures a luxurious bite every time.
What truly sets this Shrimp Alfredo apart is the harmonious blend of textures and tastes. You'll experience the tender bite of the shrimp, the comforting al dente texture of the fettuccine, and the decadent creaminess of the sauce. Each forkful is infused with the subtle warmth of minced garlic and brightened by fresh parsley, making for a truly memorable meal.
What to Expect
Prepare for a hearty, indulgent pasta dish that delivers on richness without being overly complicated. The sauce is wonderfully thick and coats the fettuccine beautifully, ensuring every strand is infused with savory, cheesy goodness. The shrimp offers a delightful counterpoint, adding a sweet, briny flavor that complements the creamy base perfectly. This dish feels substantial and utterly comforting.
Customization & Variations
While delicious as written, feel free to make this recipe your own. For a different protein, you could easily swap the jumbo shrimp for tender chicken breast or even pan-seared scallops. To incorporate more vegetables, consider adding some sautéed mushrooms, spinach, or steamed broccoli florets. If you don't have fresh parsley, a sprinkle of chives or even a pinch of dried Italian herbs can add a nice aromatic touch.
Serving & Context
Serve this classic Shrimp Alfredo immediately, garnished with an extra sprinkle of fresh chopped parsley and perhaps a crack of black pepper. It’s a fantastic stand-alone meal but pairs wonderfully with a crisp green salad and some crusty garlic bread. Ideal for a cozy dinner for four, it promises to be a crowd-pleaser.