Crispy Chicken Fettuccine Alfredo
Ingredients
- 4thinly sliced chicken breasts
- ½ call-purpose flour
- 2eggs
whisked
- 2 cpanko bread crumbs
- ¼ cparmesan cheese
- 1 ½ tspgarlic powder
- 1 ½ tsponion powder
- 1 ½ tspitalian seasoning
- salt and pepper to taste
- oil
for frying
- 1 lbfettuccine
cooked al dente
- 2 cheavy cream
- 2 tbspbutter
- 3garlic cloves
finely minced
- ½ cparmesan cheese
- ¼ cpasta water
- salt and pepper to taste
Directions
- 1
Bring a large pot of water to a boil and add a generous sprinkling of salt.
- 2
In a large dish, combine the bread crumbs and ¼ cup parmesan cheese. Stir to combine. In a separate dish, whisk two eggs.
- 3
Coat the chicken in the all-purpose flour, shaking off any excess. Then dip it into the whisked eggs, and finally coat it in the breadcrumb mixture.
- 4
Cook pasta according to package instructions.
- 5
Add butter to a large skillet. Once it melts, add the garlic and cook for 10 seconds. Add the heavy cream and parmesan cheese. Cook for 6-8 minutes while whisking frequently. Season the sauce generously with salt and pepper.
- 6
While the sauce simmers, fry the chicken cutlets in vegetable oil over medium-high heat for 2-3 minutes on each side. Once it's done cooking, slice it into bite-sized pieces.
- 7
Toss Alfredo sauce with fettuccine pasta and add the pasta water to make it extra creamy. Check for seasoning and add more salt, if needed.
- 8
Place the crispy chicken bites over the pasta and enjoy!
Crispy Chicken Fettuccine Alfredo
Similar Recipes
:max_bytes(150000):strip_icc()/27835_FamStylChicken_62-02246a123f784c6db0d2ebfe05dbbaa9.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a deeply satisfying meal that brings comfort and a touch of elegance to your table? This Crispy Chicken Fettuccine Alfredo delivers on all fronts, combining a beloved classic with an irresistible crunch that will impress your entire family.
Why This Recipe Works
This recipe shines by elevating a classic with a textural twist. The secret lies in the perfectly breaded chicken, featuring panko bread crumbs along with fragrant garlic powder, onion powder, and Italian seasoning, ensuring every bite is golden-brown and delightfully crisp. Paired with a rich, creamy fettuccine alfredo sauce made with heavy cream, butter, and generous amounts of Parmesan cheese, it’s a symphony of textures and flavors that feels both familiar and special.
What to Expect
Prepare for a hearty, comforting dish where tender, thinly sliced chicken breasts are encased in a remarkably crispy, seasoned crust. Beneath this golden delight, you’ll find perfectly cooked fettuccine coated in a velvety, garlicky Alfredo sauce that clings beautifully to every strand. The rich, savory notes of Parmesan cheese balance the creamy sauce, while the hint of fresh minced garlic adds a lovely aromatic depth. This is a robust meal, perfect for a cozy dinner or a celebratory occasion.
Customization & Variations
While the crispy chicken is a star, you can easily adapt this dish. For another protein, consider crispy pork cutlets or even firm white fish. If you're looking to add more vegetables, sautéed broccoli florets or spinach can be stirred into the Alfredo sauce. For a different pasta experience, feel free to swap fettuccine for linguine or even penne.
Serving & Context
This Crispy Chicken Fettuccine Alfredo makes for an ultimate family meal or a comforting dish to share with friends. Serve it as a satisfying entree on its own, perhaps with a simple green salad on the side to round out the richness.