Simple Parmesan Pork Tenderloin
Ingredients
- 1 pound Pork tenderloin
- 1 tablespoon White wine vinegar
- 2 tablespoons Water
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black pepper
- 2 Cloves Garlic
minced
- 1 teaspoon Onion powder
- 1 teaspoon Ground Coriander
- 3/4 cup Parmesan cheese
grated
- 1/2 teaspoon Ground Black Pepper
Directions
- 1
Cut the pork tenderloin into 2-3 inch chunks/slices. This should yield about 7-8 pieces from the tenderloin. Place into a large resealable bag or deep dish. Add all of the marinade ingredients (vinegar, water, oil, salt, pepper, minced garlic, onion powder, and ground coriander). Marinate the pork for 10 minutes up to 24 hours in advance. It's a thick paste, so it will stick to the pork as it cooks later infusing it with flavor, so even a short marinating time will be great.
- 2
Place the marinated pork on an oiled sheet pan. (tip: I line the pan with aluminum foil for easy cleanup). Cook the pork under the broiler for 7 minutes on one side, then flip and cook for 3 minutes on the other side. (or in a 450 F degree oven for 10 minutes).
- 3
While the pork is cooking, place the parmesan cheese in a bowl. After 10 minutes cooking time, remove the pork from the oven. Roll the pieces of pork in the parmesan and place them back on the sheet pan. Place back in the oven and cook for a final 8-10 minutes until the parmesan is golden brown and the internal temperature of the pork reaches 165F degrees.
Simple Parmesan Pork Tenderloin
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About this Recipe
Looking for a weeknight meal that tastes gourmet but comes together with ease? This Simple Parmesan Pork Tenderloin delivers incredibly juicy, tender pork with an irresistible cheesy crust, perfect for any occasion.
The brilliance of this recipe lies in starting with pork tenderloin, one of the leanest and most tender cuts, ensuring a consistently delicious result. Inspired by traditional Brazilian cooking, the simple yet effective seasoning, combined with a quick roast and a final Parmesan coating, creates an amazing, golden crust.
Prepare for a truly satisfying dish that brings together a symphony of flavors and textures. Each bite of this Parmesan Pork Tenderloin is wonderfully juicy, seasoned perfectly with a hint of garlic and coriander, and balanced by a delightful saltiness. The star is undoubtedly the rich, slightly cheesy Parmesan crust, adding an utterly delicious crunch that contrasts beautifully with the tender interior. It's a straightforward oven-baked recipe that yields impressive results, making it ideal for both seasoned cooks and beginners.
While Parmesan is key for that signature crust, you could experiment with a blend including a little Pecorino Romano for a sharper, saltier kick. Feel free to adjust the garlic or coriander to your personal taste for a milder or bolder flavor. If you don't have white wine vinegar, apple cider vinegar or a splash of lemon juice can provide a similar brightness.
This versatile dish shines as the centerpiece of a family dinner or a casual gathering. Serve it alongside roasted vegetables, a fresh green salad, or a simple rice pilaf to complete the meal.