Honey Bacon-Wrapped Pork Tenderloin
Ingredients
- 1 pkg ButcherBox Pork Tenderloin
- 6 slices ButcherBox Bacon
- 2 Tbsp BB All Purpose Dry Rub
- 2 Tbsp honey
Directions
- 1
Preheat oven to 325°F.
- 2
Throughly dry pork tenderloin after removing from the package.
- 3
Place a piece of parchment paper, wax paper or plastic wrap on countertop. Sprinkle dry rub on parchement work surface. Roll pork tenderloin in rub.
- 4
Set seasoned pork tenderloin to the side. Place 6 slices of bacon side by side to make a "blanket" of bacon on same work surface, it's ok if there is excess dry rub on the parchment.
- 5
Place pork tenderloin at one end of the bacon "blanket", use the parchment as a guide to help you roll the bacon around the tenderloin.
- 6
On a parchment lined baking sheet place bacon wrapped tenderloin seam side down.
- 7
Slow roast for 40 minutes. Remove from oven and brush tenderloin with honey. Place back in the oven for 10 minutes or until thermometer reads 145°F when inserted into the thickest part. Let rest 5 minutes before slicing and serving. Enjoy!
Honey Bacon-Wrapped Pork Tenderloin
Similar Recipes
:max_bytes(150000):strip_icc()/8945441-ab23008ba7b6423e9486bb4eca2e5e4c.jpg)
Ratings & Reviews
Based on 77 ratings
Rating Breakdown
About this Recipe
Imagine a perfectly juicy pork tenderloin, wrapped in a savory bacon blanket, glazed with a hint of honey. This Honey Bacon-Wrapped Pork Tenderloin recipe makes that dream a delicious reality, bringing an easy, impressive dish to your weeknight table.
The magic here lies in the bacon blanket, which not only adds incredible flavor but also helps keep the pork incredibly juicy during the slow-roasting process. Paired with a simple, yet effective, dry rub and a touch of sweet honey, this method ensures a tender, flavorful result every time.
Prepare for a truly satisfying meal. Each bite offers a delightful contrast: the crisp, savory bacon giving way to moist, tender pork, all subtly sweetened by the honey glaze. The dry rub adds a layer of aromatic seasoning that complements the richness of the bacon and pork beautifully. Despite its impressive appearance and depth of flavor, this dish is designed to be easy to make, delivering restaurant-quality taste without the fuss. In just under an hour of total time, you'll have a centerpiece dish ready to enjoy.
While this recipe is perfect as is, you can easily adapt it. For an extra kick, consider a spicy honey or a different flavorful dry rub. If you prefer a milder sweetness, you could reduce the amount of honey. You could also experiment with different types of bacon if you have a favorite, though we recommend a good quality slice for the best 'bacon blanket' effect.
This elegant yet approachable pork tenderloin is ideal for a special weeknight dinner or a small gathering. Serve it alongside a creamy cauliflower and parsnip puree for a truly comforting and balanced meal that feels gourmet.