Parmesan Crusted Pork Chops
Ingredients
- 4 boneless pork chops
about 1 inch thick
- 1 cup Parmesan cheese
grated
- 1/2 cup Italian-seasoned breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 large eggs
beaten
- 2 tablespoons olive oil
- fresh parsley
for serving, optional
Directions
- 1
Preheat the oven to 400 degrees Fahrenheit.
- 2
In a shallow dish, mix together the Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder, and black pepper. Place the beaten eggs in a separate shallow dish.
- 3
Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
- 4
Dip each pork chop in the egg, allowing the excess to drip off. Then coat thoroughly in the Parmesan mixture, pressing to adhere.
- 5
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the breaded pork chops and sear until golden brown, about 2-3 minutes per side.
- 6
Transfer the skillet with the pork chops to the preheated oven. Bake until cooked through and registering 145 degrees on an instant-read thermometer. (About 10-12 minutes.)
- 7
Remove pork chops from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired, and enjoy!
Parmesan Crusted Pork Chops
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About this Recipe
Looking for a weeknight dinner that feels effortlessly gourmet? These Parmesan Crusted Pork Chops deliver incredible flavor and texture without the fuss, becoming a juicy, crispy star on your plate in no time.
The magic of these pork chops lies in their irresistible crust. A perfect blend of savory Parmesan cheese and Italian-seasoned breadcrumbs creates an incredibly crispy exterior that locks in moisture, ensuring every bite of the boneless pork chop is wonderfully juicy. This preparation ensures a satisfying meal that's far from dry or bland.
Prepare for a delightful contrast of textures and flavors. You'll bite into a golden-brown, crunchy crust bursting with savory Parmesan and subtle Italian herbs, followed by tender, succulent pork. The paprika adds a hint of warmth and color, while garlic powder and dried parsley round out the aromatic profile, making this a satisfying and comforting meal that’s easy to achieve.
While Parmesan is key, you could experiment with a blend of Pecorino Romano for a sharper flavor, or even a different hard, grating cheese. For extra zest, a pinch of red pepper flakes can be added to the breadcrumb mixture. If you don't have Italian-seasoned breadcrumbs, simply use plain breadcrumbs and add a little more dried parsley, garlic powder, and maybe a dash of dried oregano and basil. You can easily swap the pork chops for boneless, skinless chicken breasts or thighs, adjusting the cook time as needed.
These crowd-pleasing Parmesan Crusted Pork Chops are perfect for a busy weeknight yet impressive enough for casual entertaining. Serve them alongside a simple green salad or roasted vegetables for a complete and delicious meal that will have everyone asking for more.