Skillet Chicken Cacciatore
Ingredients
- 8 skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil
for drizzling
- 1 onion
chopped
- 3 cloves garlic
minced
- 2 carrots
sliced
- 8 oz. sliced mushrooms
- 6 thyme sprigs
- 1/2 c. dry white wine
- 1 can crushed tomatoes
28-oz.
- 3 tbsp. drained capers
- 1/4 c. freshly chopped parsley
Directions
- 1
Preheat a large, cast-iron skillet over high heat. Pat chicken dry thoroughly, then season with salt and pepper. Add a drizzle of olive oil and cook chicken skin side down in two batches until skin is crisp and golden brown, about 5 minutes per side. Transfer to a dish skin side up and set aside.
- 2
Reduce skillet heat to medium-high. Drizzle with olive oil and add onion, garlic, carrots, mushrooms, and thyme, and cook, 3 to 4 minutes. Add white wine, and bring to a boil while scraping bottom of pan. Once at a boil, turn heat to medium low, add tomatoes and capers, and season with salt and pepper. Place chicken in the skillet skin side up in a single layer. Cover with lid and simmer for 15-20 minutes.
- 3
Remove lid and garnish dish with parsley, then serve in skillet immediately.
Skillet Chicken Cacciatore
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Based on 3 ratings
Rating Breakdown
About this Recipe
Craving a classic, comforting meal without a sink full of dishes? This Skillet Chicken Cacciatore delivers rich, savory flavors all in one pot, making weeknight dinners wonderfully straightforward and delicious.
The inherent brilliance of this dish lies in its simple, one-pot preparation, which allows all the ingredients to meld beautifully. As the chicken gently braises, it becomes incredibly tender, soaking up the vibrant flavors of the robust tomato sauce, aromatic vegetables, and fresh herbs. This method not only simplifies cleanup but also ensures every bite is deeply satisfying and harmonious.
Prepare your senses for a truly heartwarming experience. You can anticipate succulent, fall-off-the-bone chicken, encased in a rich, rustic sauce bursting with Mediterranean-inspired flavors. Sweet, softened onions, tender carrots, and earthy mushrooms form a delightful foundation, complemented by the tangy brightness of crushed tomatoes and the subtle, complex notes of dry white wine. The aromatic lift from fresh thyme and the briny pop of capers create a wonderfully balanced profile, making this dish feel both hearty and fresh simultaneously.
This recipe offers delightful flexibility for your pantry and preferences. While skin-on chicken thighs are recommended for their unmatched flavor and ability to remain moist, you could easily substitute with other bone-in, skin-on chicken pieces like drumsticks for a similar effect. Not a fan of mushrooms? Feel free to omit them, or swap in other quick-cooking vegetables like bell peppers or zucchini. If dry white wine isn't available, an equal amount of chicken or vegetable broth works well, though the wine does add a unique depth.
This comforting Skillet Chicken Cacciatore makes an ideal centerpiece for a cozy family dinner or a relaxed gathering. Serve it piping hot alongside a crusty loaf of bread to sop up every drop of the savory sauce, or spoon it over pasta, creamy polenta, or even fluffy mashed potatoes for a complete and utterly satisfying meal.