Skillet Chicken in Creamy Sun Dried Tomato Sauce
Ingredients
- 4-6 chicken thighs
or 4 chicken breasts pounded to even thickness), (I used boneless skinless
- 2 tablespoons butter
- 3 teaspoons minced garlic
- 2 teaspoons Italian seasoning
OR ½ teaspoon each dried basil, dried oregano, dried thyme
- ½ cup juliened sun dried tomatoes)
(they come in a jar packed with oil, be sure to drain excess oil
- 1 cup chicken broth
- ½ cup half and half)
or heavy cream, (use heavy cream for a thicker, creamier sauce!
- (or more to taste⅔ cup shaved or shredded parmesan cheese + ¼ cup grated parmesan cheese for topping )
- fresh basil or thyme
for topping
- salt and pepper to taste)
(I use about 1 teaspoon salt and ¼ teaspoon pepper
Directions
- 1
In a large skillet over medium heat, melt butter. Add chicken and cook for 5-7 minutes on each side until browned and cooked through. Transfer to a platter and cover to keep warm while you make the sauce.
- 2
Add garlic, Italian seasoning, sun dried tomatoes, chicken broth, half and half or heavy cream, and 2/3 cup parmesan cheese to pan and stir to combine. Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes).
- 3
Return chicken to pan and spoon the sauce over the chicken. Top with cracked black pepper, grated parmesan cheese, fresh thyme or basil, and serve.
Skillet Chicken in Creamy Sun Dried Tomato Sauce
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About this Recipe
Craving a satisfying, flavorful dinner that comes together in a flash? This Skillet Chicken in Creamy Sun Dried Tomato Sauce delivers bold, rich flavors without the fuss, perfect for a weeknight meal that tastes like it took hours.
What makes this dish a true weeknight hero is the combination of tender chicken with a luxurious, savory sauce. Infused with aromatic garlic, vibrant sun-dried tomatoes, and a blend of Italian herbs, the rich parmesan cream clings beautifully to the chicken, creating a restaurant-worthy experience right at home.
Prepare for a truly comforting and indulgent meal. You'll savor succulent chicken, bathed in a velvety sauce that bursts with the tangy sweetness of sun-dried tomatoes and the pungent warmth of garlic and Italian seasoning. The parmesan cheese melts into the sauce, adding a nutty, savory depth that is beautifully balanced by the fresh herbs sprinkled on top. This is a dish that feels special, yet is remarkably straightforward to prepare, leaving you with more time to enjoy your evening.
You can easily adapt this versatile recipe to your preferences. Opt for boneless, skinless chicken thighs for maximum juiciness, or use chicken breasts if you prefer, just be sure to pound them to an even thickness for consistent cooking. For an extra-rich sauce, choose heavy cream instead of half and half. While the recipe calls for Italian seasoning, feel free to use individual dried herbs like dried basil, dried oregano, and dried thyme to tailor the herbaceous notes to your liking, using about ½ teaspoon of each. You can also adjust the amount of shaved or shredded parmesan cheese to your taste.
This hearty skillet chicken is ideal for a cozy dinner or for entertaining guests without spending hours in the kitchen. It pairs wonderfully with a simple green salad, crusty bread to sop up every last drop of sauce, or your favorite pasta.