Slow Cooker Beef Noodle Casserole Recipe

Slow Cooker Beef Noodle Casserole Recipe

6 servings
Beef cubes are cooked in an Italian tomato sauce then egg noodles and cheese are added at the end of the cooking time.

Ingredients

  • beef stew meat

    can be 1.5-2lbs.

    2 lb
  • salt
    1 ½ tsp
  • Italian seasoning
    2 tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • black pepper
    ¼ tsp
  • tomato sauce
    15 oz
  • tomatoes
    15 oz
  • egg noodles
    12 oz
  • sharp cheddar cheese

    freshly shredded if possible

    2 c

Directions

  1. 1

    Add the beef stew meat to your slow cooker.

  2. 2

    Sprinkle over the salt, pepper, Italian seasoning, garlic powder and onion powder.

  3. 3

    Pour over the diced tomatoes and tomato sauce.

  4. 4

    Stir. Cover and cook on LOW for 6-8 hours. The longer it cooks, the meat will become more tender.

  5. 5

    Near the end of the cooking time, cook the egg noodles according to the package directions on the stove top. I cook mine for 6 minutes. Do not overcook the noodles. Cook them to al dente.

  6. 6

    Drain the noodles and add them to the slow cooker with the meat and sauce. Also, add a 1/2 cup of the cheese. Stir.

  7. 7

    Sprinkle over the remaining cheese. Place the lid back on and cook for 20 minutes more on the HIGH setting.

  8. 8

    Turn off the slow cooker and serve!

Slow Cooker Beef Noodle Casserole Recipe

Slow Cooker Beef Noodle Casserole Recipe

385 min6 servings616 cal

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About this Recipe

Indulge in Comfort with Our Slow Cooker Beef Noodle Casserole

There's nothing quite like a hearty, home-cooked meal that practically makes itself. Our Slow Cooker Beef Noodle Casserole delivers on all fronts, offering tender beef, a rich Italian tomato sauce, and creamy, cheesy egg noodles, all with minimal effort. This comforting main course is perfect for busy weeknights or cozy weekend dinners, providing a delicious dish that the whole family will love.

This recipe takes juicy beef cubes, seasoned perfectly with Italian herbs, garlic, and onion, and slow-cooks them to melt-in-your-mouth perfection in a savory blend of tomato sauce and diced tomatoes. The magic of the slow cooker ensures the flavors meld beautifully, creating a deep, robust base. Just before serving, tender egg noodles and a generous amount of sharp cheddar cheese are stirred in, transforming the slow-cooked goodness into a wonderfully satisfying beef noodle casserole.

What makes this slow cooker beef dish truly special is its set-it-and-forget-it nature. Imagine coming home to the incredible aroma of a savory meal ready to go! It's an ideal choice when you crave classic comfort food without the fuss. The combination of succulent beef, flavorful Italian tomato sauce, and perfectly cooked egg noodles blanketed in melted cheddar cheese makes every spoonful a pure delight.

Tips for the Best Beef Noodle Casserole

  • Sear the beef (optional but recommended): While not strictly necessary for the slow cooker, quickly searing the beef stew meat before adding it to the slow cooker can add an extra layer of flavor and color.
  • Freshly shredded cheese: For the best melt and flavor, shred your own sharp cheddar cheese from a block. Pre-shredded cheeses often contain anti-caking agents that can affect texture.

Serving Suggestions

This robust beef noodle casserole is a meal in itself, but you can elevate it further with simple sides:

  • A crisp green salad with a vinaigrette dressing
  • Warm garlic bread or crusty artisan bread for dipping
  • Steamed green beans or broccoli

Enjoy this ultimate comfort food that brings warmth and flavor to your table with ease!

Frequently Asked Questions

Slow Cooker Beef Noodle Casserole Recipe | Only Recipes