Crock Pot Beef and Noodles
Ingredients
- 2-3 pound chuck roast)
or similar cut (see note
- 1 tablespoon canola oil
- 2 cups beef broth
low-sodium recommended, or water
- 2 teaspoons Worchestershire sauce
or soy sauce
- 1 medium onion
chopped
- 2 cloves garlic
or 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 pound egg noodles
dried, fresh or frozen
- 1 cup mushrooms)
sliced (optional
- to tastesalt and pepper
- ½ cup heavy cream)
or 1 tablespoon cornstarch mixed with 1 tablespoon water (optional
Directions
- 1
Optional: Brown the roast. Place a skillet over medium-high heat. When hot, add 1 tablespoon canola oil and the beef. Fry for 1-2 minutes per side until slightly browned.
- 2
Place the beef in the crock pot along with the broth, onion, garlic, Worchestershire sauce and Italian seasoning. Seal the lid and set to cook for 6-7 hours on Low or 4 hours on High, or until the meat is tender.
- 3
Use two forks to shred the beef into bit-size pieces in the crock pot. Season with salt and pepper to taste. Then add the noodles.
- 4
Cover and set the crock pot to cook on High for 10-20 minutes until al dente (Note: the time will vary based on the noodles you're using).
- 5
To thicken the sauce, stir in the cream or cornstarch slurry. Let it bubble for a few minutes until thick enough to coat the back of a spoon. The gravy will thicken more as it cools. Serve warm.
Crock Pot Beef and Noodles
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About this Recipe
When you're craving a meal that feels like a warm hug, our Crock Pot Beef and Noodles recipe delivers that classic Midwestern comfort food you remember. This rich, flavorful family favorite is unbelievably easy to prepare, bringing joy to your dinner table.
The secret to this recipe's success lies in the slow cooker. It transforms an affordable chuck roast into unbelievably tender beef, bathed in a savory gravy. This method ensures deep, developed flavors with minimal hands-on effort, letting your slow cooker do all the hard work while you go about your day.
Expect a deeply satisfying dish where every bite is a testament to slow-cooked perfection. You'll find fork-tender beef, perfectly cooked egg noodles, and a rich, savory sauce that clings beautifully to every strand. The chopped onion and garlic infuse the gravy with aromatic depth, while Italian seasoning adds a subtle herbaceous note. It's a hearty and comforting experience, designed to stick to your ribs and warm you from the inside out.
Customization is simple with this versatile dish. If chuck roast isn't readily available, a similar cut will work just as wonderfully. You can easily swap Worcestershire sauce for soy sauce, or use garlic powder if you're out of fresh garlic. For an extra earthy dimension, don't hesitate to include sliced mushrooms. If you're looking for a slightly lighter sauce, you can skip the heavy cream and opt for a cornstarch slurry to achieve the desired thickness.
This comforting Crock Pot Beef and Noodles is a perfect centerpiece for a family meal, especially on a chilly evening. Serve it simply, allowing its robust and familiar flavors to shine.