Slow Cooker Buffalo Chicken Chili
Ingredients
- 1 pound ground chicken
- 15 oz canned white navy beans
drained and rinsed
- 14.5 oz can fire roasted tomatoes
drained
- 2 cups chicken broth
- 1/4 - 1/2 cup buffalo wing sauce
start with 1/4 cup and add more at end if needed
- 1 package ranch dressing mix
- 1 cup frozen corn kernels
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon salt
- 8 oz cream cheese
- Blue cheese crumbles
optional
Directions
- 1
Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)
- 2
Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine
- 3
Add block of cream cheese on the top and cover
- 4
Cook on high for 4 hours or low for 8
- 5
Stir to incorporate cream cheese and add additional wing sauce as desired
- 6
Top individual bowls with blue cheese crumbles if desired
Slow Cooker Buffalo Chicken Chili
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About this Recipe
Tired of the same old chili? This award-winning Slow Cooker Buffalo Chicken Chili is here to elevate your comfort food game, delivering a vibrant, tangy kick that’s anything but boring. Imagine a hearty, zesty meal perfect for game day or a cozy night in, all prepped with minimal effort.
Why This Chili Works
The brilliance of this recipe lies in its unique flavor profile, marrying the bold heat of buffalo wing sauce with the savory, herby notes of ranch dressing mix. The slow cooker does all the heavy lifting, gently simmering the ingredients to create a deeply flavored, tender chili that feels both familiar and exciting. The addition of cream cheese at the end ensures a luxurious, creamy texture that perfectly balances the spice.
What to Expect
Prepare for a rich, satisfying chili that boasts a wonderful interplay of flavors and textures. You’ll experience the tender bite of ground chicken, the satisfying chew of white navy beans, and the smoky depth from fire-roasted tomatoes. The buffalo sauce provides a distinctive tang and heat, beautifully mellowed by the creamy finish and a touch of sweetness from the corn. This chili is hearty and warming, designed to please palates looking for a twist on traditional recipes.
Customization & Variations
This chili is easy to adapt to your taste. Start with 1/4 cup of buffalo wing sauce for a milder flavor, then add more at the end, up to 1/2 cup or beyond, to achieve your desired level of heat. For an even creamier result, you can add a bit more cream cheese if desired. If you're not a fan of blue cheese, simply omit the crumbles or swap them for a sprinkle of cheddar cheese.
Serving & Context
This Slow Cooker Buffalo Chicken Chili makes an excellent centerpiece for casual gatherings, game day feasts, or a comforting weeknight dinner. Serve it in bowls, topped generously with optional blue cheese crumbles for that authentic buffalo flavor experience.