Easy Slow Cooker White Chicken Chili
Ingredients
- 1 cyellow onion
small dice
- 2 tspgarlic
minced
- 1jalapeño
small dice
- ¾ lbboneless skinless chicken breast
about 3/4 lb.
- 315oz. cans white beans - cannelini
navy, great northern, etc
- 1 tbspground cumin
- 1 tspdried oregano
- ¼ tspcayenne pepper
- ¼ tspfreshly ground black pepper
- 116oz. jar salsa verde and/or 2 cans Rotel
- 2 cchicken broth
16 oz.
Directions
- 1
Dice the onion and mince the garlic. Slice the jalapeńo lengthwise, scrape out the seeds with a spoon, then dice. Place the onion, garlic, jalapeño, and chicken breast in the bottom of a slow cooker.
- 2
Drain and rinse the beans, then add them to the slow cooker, along with the cumin, oregano, cayenne, and freshly ground black pepper. Pour the salsa over top.
- 3
Pour two cups of chicken broth over the contents in the cooker and then give everything a brief stir. Place the lid on the slow cooker and cook on high for four hours, or on low for eight hours.
- 4
After four hours on high or eight hours on low, remove the crockpot lid and carefully use two forks to shred the chicken meat (you can also remove it, shred it on a cutting board, and then return the meat to the slow cooker). Stir the chili, slightly mashing the beans with the back of the spoon as you stir. The mashed beans will help thicken the chili.
- 5
Serve the chili topped with your favorite ingredients, including shredded cheese, fresh cilantro, diced avocado, freshly squeezed lime, or tortilla chips (all optional).
Easy Slow Cooker White Chicken Chili
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Based on 201 ratings
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About this Recipe
Craving a comforting, hearty meal that practically cooks itself? This Easy Slow Cooker White Chicken Chili is the perfect solution for a flavorful, no-fuss dinner. You’ll love how minimal effort leads to maximum deliciousness, making weeknight meals a breeze.
The magic of this white chicken chili lies in its simplicity and the deep flavor development that comes from hours of gentle simmering in your Crock Pot. Tender boneless skinless chicken breast, robust white beans, and a vibrant blend of seasonings like ground cumin and dried oregano create a truly satisfying and wholesome meal with very little hands-on time.
What to expect from this Slow Cooker White Chicken Chili is a bowl full of incredibly tender, shredded chicken enveloped in a rich, savory broth. Each spoonful delivers the comforting creaminess of white beans, brightened by the tangy salsa verde and a subtle warmth from the jalapeño and cayenne pepper. It’s a beautifully balanced dish, hearty enough to be a complete meal, yet light enough to enjoy without feeling overly heavy. This Easy Dinner is designed for those who appreciate robust flavors without complicated steps.
Customization & Variations
This versatile chili is easy to adapt to your preferences. If you like more heat, feel free to add an extra jalapeño or a dash more cayenne pepper. For a richer, deeper chicken flavor, you could swap the chicken breast for boneless, skinless chicken thighs. To make it vegetarian-friendly, simply omit the chicken and add an extra can of white beans or some diced zucchini for more bulk.
This warm and inviting Easy Slow Cooker White Chicken Chili is perfect for cozy family dinners, casual gatherings, or game day feasts. Serve it up with your favorite toppings like a dollop of sour cream, a sprinkle of fresh cilantro, or some shredded Monterey Jack cheese to elevate the experience.