Slow Cooker Chicken Enchilada Casserole - Brocc Your Body

Slow Cooker Chicken Enchilada Casserole - Brocc Your Body

Ingredients

  • olive oil
    1 tbsp
  • yellow onion

    diced

    1
  • garlic

    minced

    2 cloves
  • boneless skinless chicken breasts
    1 ½ lb
  • kosher salt
    ½ tsp
  • chili powder
    ½ tsp
  • cumin
    ½ tsp
  • black pepper
    ¼ tsp
  • oregano
    ¼ tsp
  • 15 oz jar red enchilada sauce
    1
  • 15 oz can black beans

    drained and rinsed

    1
  • corn tortillas

    cut into bite sized pieces

    6
  • shredded cheddar cheese
    ½ c
  • finely chopped cilantro to top
  • lime wedges and sour cream to serve

Directions

  1. 1

    Heat olive oil in a skillet over medium heat. Add the onion and garlic, stirring occasionally, for about 6-8 minutes or until the onion has browned.

  2. 2

    In your slow cooker, add the chicken, seasonings, enchilada sauce, black beans, and sautéd onions and garlic. Cook on low for 7-8 hours or high for 4-5 hours.

  3. 3

    Shred the chicken, stir in the tortillas, and top with cheese. Cover until melted, about 10 minutes.

  4. 4

    Garnish with cilantro and serve as desired.

Slow Cooker Chicken Enchilada Casserole - Brocc Your Body

Slow Cooker Chicken Enchilada Casserole - Brocc Your Body

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About this Recipe

Dreaming of a hearty, flavorful dinner that practically makes itself? This Slow Cooker Chicken Enchilada Casserole delivers all the comforting taste of homemade enchiladas with minimal effort, perfect for busy weeknights and satisfying family meals.

The magic of the slow cooker transforms simple ingredients into a deeply satisfying meal, allowing the chicken to become incredibly tender and the rich enchilada sauce to infuse every layer. It's a true set-it-and-forget-it casserole that builds complex flavors without constant attention, ensuring a delicious result every time.

Imagine tender, spiced chicken mingling with savory black beans, all blanketed in a vibrant red enchilada sauce between soft corn tortillas. Each bite offers a harmonious blend of savory, slightly spicy notes from the chili powder, cumin, and oregano, topped with melted cheddar cheese for a creamy finish. It’s a wonderfully comforting dish that feels like a labor of love, yet comes together effortlessly, making it a crowd-pleaser for any dinner.

Easily adapt this Slow Cooker Chicken Enchilada Casserole to your pantry or preferences. For a different protein, consider ground turkey or pork seasoned similarly, or add extra black beans for a heartier vegetarian option (omitting the chicken). You could also boost the vegetable content by adding diced bell peppers or zucchini alongside the onion. Don't have cheddar? Monterey Jack or a Mexican blend works beautifully.

This comforting casserole is ideal for a relaxed family dinner, casual get-togethers, or meal prepping for the week. Serve it simply with a sprinkle of fresh cilantro, a squeeze of lime, and a dollop of cool sour cream to balance the rich flavors.

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