Slow Cooker Beef Enchilada Casserole
Ingredients
- 1 lb ground beef
- 1 medium yellow onion
diced
- 1 cup salsa
- 1 can diced green chilies
4.5oz
- 1 tbsp taco seasoning
- 1 can red enchilada sauce
10oz
- 12 corn tortillas
- 2 cups cheddar cheese
shredded
Directions
- 1
In a large skillet over medium heat, spray with cooking spray and add the ground beef. Cook the beef until browned, crumbled and cooked through.
- 2
Add onions to the beef and cook for 2 to 4 minutes, until softened. Stir in the salsa, diced green chilies and taco seasoning and remove from heat.
- 3
Spray a 6 quart slow cooker with cooking spray. Pour ¼ cup of the enchilada sauce into the bottom of the slow cooker.
- 4
Add 4 tortillas to the bottom of the slow cooker (tearing if needed to spread evenly), and top with ⅓ of the ground beef mixture, then ⅓ cup enchilada sauce, followed by ⅓ of the shredded cheese. Repeat with two more layers.
- 5
Place the lid onto the slow cooker and set to high for 2 to 3 hours or low for 3 to 5 hours.
- 6
Allow to cool slightly before serving and garnish with your favorite toppings like sour cream, cilantro and hot sauce.
Slow Cooker Beef Enchilada Casserole
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About this Recipe
Craving the comforting, cheesy layers of enchiladas without the fuss of individual rolling? This Slow Cooker Beef Enchilada Casserole delivers all the authentic flavors you love in an incredibly easy, hands-off format, making it perfect for any family meal, especially Taco Tuesday.
The genius of this recipe lies in its slow cooker preparation. By building the casserole directly in your slow cooker, you allow all the savory beef, zesty sauce, and tender tortillas to meld together into a deeply satisfying dish with minimal active effort. It’s a brilliant way to achieve that slow-cooked depth of flavor and melty cheese perfection.
Prepare for a hearty and incredibly flavorful experience. You'll enjoy tender ground beef, seasoned perfectly with taco seasoning, mingled with the mild kick of diced green chilies and rich red enchilada sauce. Soft corn tortillas are layered generously throughout, providing structure and soaking up all the delicious juices. Each layer is blanketed with plenty of shredded cheddar cheese, melting into a gooey, irresistible comfort food masterpiece. This casserole promises a harmonious balance of savory, cheesy, and subtly spicy notes, guaranteed to be a crowd-pleaser.
This adaptable dish welcomes your personal touches. Feel free to swap the ground beef for ground turkey or pre-cooked shredded chicken to vary the protein. For an extra layer of flavor, consider adding a different cheese blend, such as Monterey Jack or a Mexican blend, alongside the cheddar. You can also play with the salsa, opting for a mild or medium heat to suit your family's preferences.
Serve this warm, robust Slow Cooker Beef Enchilada Casserole as a complete main course. It's a fantastic choice for busy weeknights or a casual gathering where a comforting, satisfying meal is on the menu. A simple green salad or a dollop of sour cream makes for an excellent accompaniment.