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- Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma
Ingredients
- 3 lbboneless skinless chicken thighs
- 1yellow onion
sliced
- 1 tspcumin
- 1 tspturmeric
- ½ tspginger
- ½ tspground cinnamon
- ½ tspsalt
- ¼ tsppepper
- cayenne pepper
- 1 tspminced garlic
- 1 tbsplemon juice
- 2 tbspplain yogurt
Directions
- 1
In a small bowl combine cumin, turmeric, ginger, cinnamon, salt, pepper, cayenne, garlic, lemon juice, and yogurt to form a sauce.
- 2
Add chicken thighs and onion to the slow cooker. Add sauce to slow cooker and stir to coat the chicken and onions.
- 3
Slow cook for 7-8 hours on low OR 3-4 hours on high until chicken is tender.
- 4
When chicken is done turn your oven to broil. Transfer chicken and onions to a sheet pan, leaving the juice in the slow cooker. Shred the chicken and spread out to an even layer on the sheet tray. Transfer to the middle rack of the oven and broil 3-5 minutes until the edges of the chicken start to crisp up and brown slightly. Remove from oven and serve immediately.

Slow Cooker Chicken Shawarma
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Ratings & Reviews
Based on 144 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful dinner that practically cooks itself? This Slow Cooker Chicken Shawarma recipe is your answer, making weeknight meals simple to throw together without sacrificing an ounce of deliciousness.
Why This Slow Cooker Chicken Shawarma Works
The magic of this chicken shawarma lies in its low-and-slow cooking method. The boneless, skinless chicken thighs become incredibly tender, practically melting in your mouth, while they absorb the aromatic blend of cumin, turmeric, ginger, and cinnamon. A touch of plain yogurt and lemon juice ensures the chicken stays moist and develops a complex, tangy depth that sets this slow cooker version apart, delivering a meal full of flavor with minimal effort.
What to Expect from This Easy Chicken Shawarma Slow Cooker
Prepare for your kitchen to fill with the warm, inviting aroma of fragrant spices as this Slow Cooker Chicken Shawarma simmers to perfection. You'll be greeted by exceptionally tender chicken, infused with a savory, earthy, and slightly zesty flavor profile, complemented by soft, caramelized yellow onions. Each serving offers a satisfying 387 calories, making it a hearty yet balanced option that feels both exotic and comforting. It’s a delightful hands-off dish that promises maximum flavor for minimal prep.
Customization & Variations
One of the beauties of this Chicken Shawarma in Slow Cooker is its flexibility. Feel free to adjust the cayenne pepper to dial the heat up or down, making it perfect for every palate in your household. For extra brightness, a squeeze of fresh lemon juice just before serving can truly elevate the flavors. While the recipe focuses on chicken, you can easily adapt the spices and cooking method for other proteins if desired.
Serving & Context
This Slow Cooker Chicken Shawarma is truly a perfect weeknight meal, designed for convenience and flavor. Serve it nestled in warm pita bread with your favorite toppings, alongside fluffy rice, or as the star of a vibrant salad for a lighter option.







