Slow Cooker Lamb Shawarma
Ingredients
- 3 - 4 lb. bone-in lamb shoulder
trimmed
- ¼ cup extra-virgin olive oil
- 3 Tbsp fresh lemon juice
- 4 large garlic cloves
minced
- 3 Tbsp Rumi Shawarma spice blend
- 1 ½ tsp kosher salt
- 1 cups beef or vegetable stock
Directions
- 1
In a small mixing bowl, whisk together the olive oil, lemon juice, garlic, shawarma blend and salt.
- 2
Place the lamb in a 6-quart slow cooker and rub all over with your shawarma marinade until well coated on all sides. Pour in the stock and cover tightly with the lid.
- 3
Turn the slow cooker to low and let roast for about 5 - 6 hours (or on high for 3 hours), tossing a few times throughout, until the meat is very tender and shreds easily with 2 forks. If the meat is still tough, continue roasting until tender.
- 4
Remove the bone and shred the meat using 2 large forks.
- 5
For extra crispy lamb, transfer the meat to a baking sheet and broil on the upper oven rack until crispy on the outside, about 3 minutes. One nicely crisped up, drizzle with reserved sauce from the slow cooker and season to taste with salt.
- 6
Serve as pita sandwiches, wraps, or over salad or rice with your favorite toppings (we love it with a fresh tomatoes, cucumber, red onion and lots of creamy yogurt sauce). Enjoy!
Slow Cooker Lamb Shawarma
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About this Recipe
Craving deeply flavorful, fork-tender lamb without hours of active cooking? This Slow Cooker Lamb Shawarma recipe delivers incredible taste with minimal effort, making it perfect for a satisfying weeknight meal or a special weekend spread.
The magic lies in the slow cooker and a robust, flavor-packed Shawarma spice blend that transforms simple lamb shoulder into a melt-in-your-mouth experience. By creating a simple marinade of olive oil, fresh lemon juice, and minced garlic, and letting the slow cooker do the heavy lifting, you'll unlock authentic flavors and an unbelievably tender texture that rivals your favorite takeout.
Prepare for enticing aromas to waft through your kitchen, building anticipation as this lamb shawarma slowly cooks to perfection. You'll be rewarded with intensely savory, succulent lamb shoulder that practically falls apart with just a fork, imbued with the bright, tangy notes of fresh lemon and pungent garlic. These fresh elements are perfectly balanced by the deep, rich complexity of the unique Shawarma spice blend. The resulting meat is incredibly juicy and full of character, making every bite a delightful journey for your palate.
While the slow cooker creates undeniably tender lamb, you're not limited if you don't own one. If you prefer, you can achieve a similarly tender result by simply slow-roasting the meat in a baking dish instead. The recipe's core flavors—extra-virgin olive oil, lemon juice, garlic, and that essential Shawarma spice blend—ensure deliciousness regardless of your chosen cooking method.