Slow Cooker Roast Chicken
Ingredients
- 2 kg / 4 lb whole chicken
patted dry, Note 1
- 1 tsp dried thyme
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2.5 tbsp olive oil
plus extra for drizzling, or melted butter
- 3 garlic cloves
minced
- 1 large lemon
all zest + all juice
- 1 tbsp cornflour/cornstarch mixed with 1 tbsp water
- 1 extra lemon
just in case
Directions
- 1
- 2
Rub – Mix Rub ingredients. should be fairly thick and sludgy. Adjust with extra oil if too thick.
- 3
Loosen Skin: Use upside spoon to loosen skin of chicken (see video). Spoon most of the Rub under the skin, leaving about 1 tbsp mostly oil for the skin. Use hands or spoon on skin to spread the paste – doesn’t need to be perfect.
- 4
Stuff used lemon inside the chicken.
- 5
Put rack inside slow cooker (Note 3), place chicken on top. Spread with remaining sludge, sprinkle with a pinch of salt and pepper.
- 6
Slow cook 5 hours on low or 3 hours on high, or until juices run clear or internal temperature is 75C / 165F using a meat thermometer. (Note 4 for other cook methods)
- 7
Brown skin: Remove chicken from slow cooker, drizzle with a bit of extra oil. Grill/broil on medium high for 5 to 10 minutes to brown the skin (~25cm /10″ from heat source). Or oven 240C/450F for 10 min.
- 8
Spoon over pan juices, then serve with Lemon Sauce! (No need to rest chicken)
- 9
Lemon Sauce:
- 10
Pour all slow cooker liquid into a saucepan, add cornflour / water mixture. Mix.
- 11
Bring to simmer over medium high and cook until liquid thickens to thin syrup (depends how much liquid you have, usually 3 min or so). Adjust salt and pepper to taste, add more lemon if desired (the extra lemon). Pour into jug.
Slow Cooker Roast Chicken
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About this Recipe
Craving a perfectly cooked whole chicken that's unbelievably juicy without turning on your oven? This Slow Cooker Roast Chicken delivers tender, flavorful results with minimal effort, making weeknight dinners or special occasions a breeze. The magic of the slow cooker transforms a simple chicken into something truly special. This method locks in moisture, making the meat so incredibly moist and juicy it tastes like it's been brined or marinated, all while being remarkably forgiving to cook. Prepare for a chicken that practically melts in your mouth, infused with aromatic herbs like thyme, parsley, and oregano, brightened by fresh lemon and savory garlic. The gentle, long cook ensures every bite is succulent and tender, a truly comforting centerpiece for any meal. You'll find the flavor is deep and satisfying, a testament to simple ingredients working in harmony. Feel free to adjust the dried herbs to your preference, perhaps adding a touch of rosemary for an earthier note. While olive oil provides a lovely richness, melted butter can be substituted for an even more decadent flavor. For an extra citrus kick, don't hesitate to use the extra lemon mentioned in the ingredients to add more zest or juice as desired. This Slow Cooker Roast Chicken is ideal for a comforting family dinner or an effortless weekend meal. Serve it alongside your favorite roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying spread.