Slow-Cooker Citrus Pulled Pork Tacos
Ingredients
- 2 lbboneless pork roast
- 3 tbspkosher salt
- 1 tbspground black pepper
- 1 tbspgranulated garlic
- 1 tbsponion powder
- 2limes
zested
- 2 tbspoil
- 3 tbspfresh lime juice
- 2 tbspolive oil
- 1 ½ tbspsugar
- 1 tbspfresh grated ginger
- ¾ tspkosher salt
- ½ tspfresh ground black pepper
- 8 ozraw cole slaw mix
or make your own
- 12 piececorn tortillas
Directions
- 1
Combine all dry ingredients and the lime zest.
- 2
Rub on the pork roast to coat evenly, you may not use all of the mixture.
- 3
Heat a nonstick crock pot insert or a saute pan with the oil.
- 4
Once the oil is hot, sear all sides of the pork roast.
- 5
Once the meat is seared, cover entirely with water (if using a saute pan, transfer to crock pot first). Place in insert in crock pot and cover.
- 6
Cook on high heat for 6 hours in the crock pot.
- 7
Once the meat is done, transfer to a 9" x 13" pan and shred with a pair of tongs.
- 8
Spoon some liquid from the crock pot over the shredded meat to keep juicy. Cover until use.
- 9
In a medium bowl, mix everything together but the cabbage and the corn tortillas.
- 10
Add the cabbage and coat well.
- 11
Warm the corn tortillas and fill with pulled pork and slaw. Garnish with a lime spritz, jalapenos, or green onions.
Slow-Cooker Citrus Pulled Pork Tacos
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About this Recipe
Imagine walking through the door after a long day to the enticing aroma of tender, citrus-infused pork, ready to be transformed into flavorful tacos. This slow-cooker citrus pulled pork recipe makes that dream a reality, offering a delicious, hands-off meal that truly delivers on convenience and taste.
Why This Recipe Works
This recipe shines because it harnesses the power of your slow cooker, allowing a humble boneless pork roast to transform into incredibly tender, juicy pulled pork with minimal effort. The clever combination of fresh lime zest, lime juice, and aromatic ginger infuses the pork with a bright, zesty flavor that stands out, complementing the savory meat perfectly. Plus, the versatility of this pulled pork means you can easily turn it into classic tacos, hearty burgers, a satisfying salad, or even fun mini burgers.
What to Expect
When you dive into these slow-cooker citrus pulled pork tacos, expect a delightful contrast of textures and flavors. The pork will be fall-apart tender, shredding effortlessly with just a fork, deeply savory with a vibrant, tangy kick from the lime and subtle warmth from the ginger. Paired with a simple, crisp raw cole slaw mix, dressed lightly with olive oil, sugar, and more lime, you'll experience a refreshing crunch that perfectly balances the rich meat. This dish promises a satisfying meal that feels both comforting and surprisingly fresh, all without requiring advanced cooking skills.
Customization & Variations
One of the best things about this slow-cooker citrus pulled pork is its adaptability. While perfect for corn tortillas as tacos, don't hesitate to serve it over slider buns for delicious mini burgers or on larger buns for a hearty pulled pork sandwich. It also makes an excellent topping for a fresh green salad, providing a flavorful protein boost. For a spicier kick, consider adding a pinch of red pepper flakes to the pork rub. You could also experiment with adding other citrus, though lime is featured here.
Serving & Context
These slow-cooker citrus pulled pork tacos are ideal for busy weeknights when you want a home-cooked meal without the fuss, or even for casual entertaining. Serve them buffet-style with the pulled pork, fresh slaw, and warm corn tortillas, allowing everyone to build their perfect taco.